Beef Stew in a Bread Bowl

Beef Stew in a Bread Bowl is a comforting and filling meal that combines the rich flavors of tender beef, aromatic vegetables, and a savory broth, all served in a delightful bread bowl. It’s the perfect dish for those chilly evenings when you crave warmth and flavor. Let’s embark on the journey of creating this hearty masterpiece.

Ingredients You’ll Need

For the Beef Stew:

• 1 pound (about 450g) beef stew meat, cubed
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup diced potatoes
• 1 cup frozen peas
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh thyme and parsley for garnish

For the Bread Bowls:

• Individual round bread loaves (often called bread bowls)
• Olive oil for brushing

Step-by-Step Instructions

Step 1: Sear the Beef

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Toss the cubed beef with the all-purpose flour, salt, and black pepper.
3. Sear the beef in the pot until it’s browned on all sides. Remove the beef and set it aside.

Step 2: Sauté the Aromatics

1. In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic.
2. Sauté the vegetables until they become tender and fragrant, usually for about 5 minutes.

Step 3: Simmer the Stew

1. Return the seared beef to the pot.
2. Pour in the beef broth and add the diced potatoes and bay leaf.
3. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef becomes tender and the flavors meld.
5. Stir in the frozen peas during the last 10 minutes of cooking.

Step 4: Prepare the Bread Bowls

1. Preheat your oven to 350°F (175°C).
2. Slice off the top of each round bread loaf and hollow out the center, creating a bowl.
3. Brush the inside of the bread bowls with olive oil.
4. Place the bread bowls on a baking sheet and bake for about 10 minutes until they become slightly crispy and golden.

Step 5: Serve and Enjoy

1. Discard the bay leaf from the beef stew.
2. Ladle the beef stew into the prepared bread bowls.
3. Garnish with fresh thyme and parsley.
4. Serve immediately and savor the warmth and heartiness of Beef Stew in a Bread Bowl.

This Beef Stew in a Bread Bowl recipe offers the perfect blend of flavors and textures. It’s a complete meal, combining the comforting richness of a well-cooked stew with the rustic charm of a bread bowl. Whether you’re serving it at a gathering or indulging in a cozy dinner at home, it’s a hearty delight that’s sure to warm your heart and soul. Enjoy!

Beef Stew in a Bread Bowl

A comforting and filling meal combining tender beef, aromatic vegetables, and savory broth served in a delightful bread bowl.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Beef Stew

• 1 pound 1 pound (about 450g) beef stew meat, cubed
• 2 tablespoons 2 tablespoons all-purpose flour
• 2 tablespoons 2 tablespoons vegetable oil For searing the beef
• 1 medium 1 onion, chopped
• 2 medium 2 carrots, sliced
• 2 stalks 2 celery stalks, chopped
• 3 cloves 3 cloves garlic, minced
• 4 cups 4 cups beef broth
• 1 cup 1 cup diced potatoes
• 1 cup 1 cup frozen peas Add during last 10 minutes of cooking
• 1 leaf 1 bay leaf Remove before serving
• to taste Salt and black pepper, to taste
• to taste Fresh thyme and parsley for garnish

For the Bread Bowls

• 4 pieces Individual round bread loaves (often called bread bowls)
• to taste Olive oil for brushing

Instructions

 

Sear the Beef

• In a large pot, heat the vegetable oil over medium-high heat.
• Toss the cubed beef with the all-purpose flour, salt, and black pepper.
• Sear the beef in the pot until it's browned on all sides. Remove the beef and set it aside.

Sauté the Aromatics

• In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic.
• Sauté the vegetables until they become tender and fragrant, usually for about 5 minutes.

Simmer the Stew

• Return the seared beef to the pot.
• Pour in the beef broth and add the diced potatoes and bay leaf.
• Bring the mixture to a boil, then reduce the heat to a simmer.
• Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the beef becomes tender and the flavors meld.
• Stir in the frozen peas during the last 10 minutes of cooking.

Prepare the Bread Bowls

• Preheat your oven to 350°F (175°C).
• Slice off the top of each round bread loaf and hollow out the center, creating a bowl.
• Brush the inside of the bread bowls with olive oil.
• Place the bread bowls on a baking sheet and bake for about 10 minutes until they become slightly crispy and golden.

Serve and Enjoy

• Discard the bay leaf from the beef stew.
• Ladle the beef stew into the prepared bread bowls.
• Garnish with fresh thyme and parsley.
• Serve immediately and savor the warmth and heartiness of Beef Stew in a Bread Bowl.

Notes

This recipe offers the perfect blend of flavors and textures. It's a complete meal that combines the richness of a well-cooked stew with the rustic charm of a bread bowl. Perfect for gatherings or a cozy dinner at home.

Keyword beef stew, Bread Bowl, Comfort Food, hearty meal, Winter Recipe