Beef Roast Recipe

In our quest to provide the most delectable beef roast experience, we have meticulously crafted a recipe that guarantees a succulent, flavorful, and tender dish. The tender beef, complemented by a rich gravy and an array of hearty vegetables, is sure to tantalize your taste buds. Without further ado, let’s delve into the details of creating the perfect beef roast.

Ingredients You’ll Need

For the Beef Roast:

• 3 pounds of top-quality beef roast
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika

For the Gravy:

• 2 cups of beef broth
• 1/4 cup of all-purpose flour
• 1/4 cup of butter
• Salt and pepper to taste

For the Vegetables:

• 4 large potatoes, peeled and quartered
• 4 large carrots, peeled and cut into chunks
• 2 onions, quartered
• 4 cloves of garlic, minced

Preparing the Beef Roast

1. Start by preheating your oven to 350°F (175°C).
2. Season the beef roast with salt, black pepper, garlic powder, onion powder, and paprika. Ensure the seasoning covers the entire surface of the meat evenly.
3. In a large oven-proof pan, heat the olive oil over medium-high heat. Once the oil is hot, add the beef roast and sear it on all sides until it forms a golden-brown crust. This step is crucial for sealing in the juices.
4. After searing, remove the beef roast from the pan and set it aside.
5. In the same pan, add the minced garlic and sauté for a minute, allowing the flavors to meld.
6. Return the beef roast to the pan and add the potatoes, carrots, onions, and any other preferred vegetables.
7. Pour in the beef broth, which will keep the roast moist during cooking.
8. Cover the pan with a lid or aluminum foil, and transfer it to the preheated oven. Roast for approximately 2.5 to 3 hours, or until the beef is tender and the vegetables are soft.

Crafting the Perfect Gravy

1. While the beef roast is in the oven, let’s prepare a sumptuous gravy to accompany it.
2. In a separate saucepan, melt the butter over medium heat.
3. Add the all-purpose flour and whisk continuously until the mixture turns a light golden color. This creates a roux, which will thicken the gravy.
4. Gradually pour in the beef broth, stirring constantly. Continue to cook and stir until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Serving the Perfect Beef Roast

1. Once the beef roast is tender and the vegetables are cooked to perfection, remove it from the oven.
2. Let it rest for about 10-15 minutes before carving. This allows the juices to redistribute within the meat, ensuring a juicy and tender roast.
3. Serve the beef roast with the roasted vegetables and the delectable homemade gravy. Garnish with fresh herbs if desired.

Conclusion

In our quest to craft the ultimate beef roast recipe, we’ve revealed the steps to create a dish that is not only delicious but also impressive. With this detailed guide, you can enjoy a succulent and flavorful beef roast that will have your guests coming back for seconds. Whether it’s a special occasion or a hearty family dinner, this recipe is guaranteed to impress. So, why wait? Try it out and savor the perfection of our beef roast!

Beef Roast

This recipe ensures a succulent, flavorful, and tender beef roast served with rich gravy and hearty vegetables.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

  

For the Beef Roast

• 3 pounds top-quality beef roast Use a high-quality cut for the best results.
• 2 tablespoons olive oil For searing the beef.
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

For the Gravy

• 2 cups beef broth
• 1/4 cup all-purpose flour For thickening the gravy.
• 1/4 cup butter For making the roux.
• to taste salt and pepper For seasoning the gravy.

For the Vegetables

• 4 large potatoes, peeled and quartered
• 4 large carrots, peeled and cut into chunks
• 2 large onions, quartered
• 4 cloves garlic, minced

Instructions

 

Preparing the Beef Roast

• Preheat your oven to 350°F (175°C).
• Season the beef roast with salt, black pepper, garlic powder, onion powder, and paprika, ensuring the seasoning covers the entire surface evenly.
• In a large oven-proof pan, heat the olive oil over medium-high heat. Sear the beef roast on all sides until it forms a golden-brown crust.
• Remove the beef roast from the pan and set it aside.
• In the same pan, add the minced garlic and sauté for a minute.
• Return the beef roast to the pan, add the potatoes, carrots, onions, and other preferred vegetables.
• Pour in the beef broth, cover the pan, and transfer it to the preheated oven. Roast for approximately 2.5 to 3 hours, or until the beef is tender and the vegetables are soft.

Crafting the Perfect Gravy

• While the beef roast is cooking, melt the butter in a separate saucepan over medium heat.
• Add the all-purpose flour and whisk continuously until the mixture turns a light golden color.
• Gradually pour in the beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Serving the Perfect Beef Roast

• Once the beef roast is tender, remove it from the oven and let it rest for 10-15 minutes before carving.
• Serve the beef roast with the roasted vegetables and the homemade gravy. Garnish with fresh herbs if desired.

Notes

Letting the roast rest after cooking helps to retain the juices. Adjust the seasoning of the gravy to your liking.

Keyword Beef Roast, Comfort Food, Gravy, hearty meal, Roasted Vegetables