Introduction
Beef pizza pie is a delicious fusion dish that combines the best of pizza and savory beef fillings. This hearty meal is perfect for gatherings or family dinners and offers a unique twist on traditional pizza. With its flaky crust and rich flavors, it’s bound to be a hit with everyone at the table.
Detailed Ingredients with measures
Ground beef – 500 grams
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Pizza sauce – 1 cup
Mozzarella cheese – 200 grams, grated
Olive oil – 2 tablespoons
Salt – to taste
Black pepper – to taste
Italian herbs – 1 teaspoon
Pie crusts – 2 (store-bought or homemade)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour 15 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, yeast, water, and salt. Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 2: Cook the Beef Filling
In a skillet over medium heat, cook the minced beef until browned. Add chopped onions, garlic, and bell peppers. Cook until the vegetables are soft. Stir in tomato sauce, oregano, and season with salt and pepper. Simmer for 10 minutes and then let cool slightly.
Step 3: Roll Out the Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large circle, about 1/4 inch thick.
Step 4: Assemble the Pizza Pie
Preheat your oven to 200°C (400°F). Place the rolled dough into a greased pie dish. Pour the beef filling into the center of the dough, leaving a border around the edges. Fold the edges over the filling and crimp to seal.
Step 5: Bake the Pizza Pie
Brush the top of the pastry with an egg wash (beaten egg) to give it a golden glaze. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and cooked through.
Step 6: Cool and Serve
Remove the beef pizza pie from the oven and allow it to cool for a few minutes before slicing. Serve warm.
Notes
Note 1: Variations
Feel free to add additional toppings such as cheese, mushrooms, or olives to the beef filling for added flavor.
Note 2: Dough Storage
If you have leftover dough, it can be wrapped in plastic and stored in the refrigerator for up to 2 days or frozen for up to a month.
Note 3: Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
Note 4: Filling Options
You can substitute minced beef with ground turkey or chicken for a lighter option.
Note 5: Cooking Time Adjustment
Cooking times may vary depending on your oven. Keep an eye on the pie toward the end of the baking time to prevent over-browning.
Cook techniques
Preparing the Beef
To ensure the beef is juicy and flavorful, use a mix of ground beef and a blend of seasonings. Cooking the beef until browned enhances its depth of flavor.
Making the Pastry
A flaky pastry is key to a great pie. Use cold butter and ice water for best results. Allowing the pastry dough to rest will prevent shrinkage while baking.
Layering Ingredients
Layer the beef mixture evenly before adding the top pastry layer. This helps in creating a balanced flavor in every bite.
Sealing the Pie
Crimp the edges of the pastry firmly to seal in the filling, preventing any leakage during baking.
Baking the Pie
Bake the pie until golden brown and bubbling. A high temperature ensures a crisp crust, while lower temperatures maintain moisture inside.
FAQ
Can I use other meats instead of beef?
Yes, you can substitute with chicken, pork, or a meat alternative for a different flavor profile.
How can I make the pastry vegan?
Use vegan butter and a plant-based milk alternative to create a suitable vegan pastry.
What should I serve with the beef pizza pie?
Serve with a fresh salad, garlic bread, or your favorite dipping sauces for added flavor.
Can I freeze the beef pizza pie?
Yes, you can freeze the pie before baking. Just ensure it is well-wrapped to prevent freezer burn.
How long does the pie stay fresh in the fridge?
The cooked pie can be stored in the refrigerator for up to 3-4 days when properly covered.
Conclusion
The Beef Pizza Pie is a delightful combination of savory flavors and textures, making it a hearty meal option. Its versatility allows for various ingredients to be added or substituted, catering to different tastes. This recipe is perfect for family gatherings or casual dinners, providing a comforting dish that everyone will enjoy.
More recipes suggestions and combination
Vegetarian Pizza Pie
Replace the beef with a mix of seasonal vegetables like bell peppers, mushrooms, and spinach for a delicious vegetarian alternative.
BBQ Chicken Pizza Pie
Substitute beef with shredded BBQ chicken, adding red onions and cilantro for a tangy twist.
Spicy Italian Sausage Pizza Pie
Incorporate spicy Italian sausage, adding jalapeños for some heat and mozzarella cheese for a classic pizza flavor.
Greek Pizza Pie
Transform the pie with feta cheese, olives, and fresh tomatoes, mimicking the flavors of a Greek salad.
Four Cheese Pizza Pie
Utilize a mix of cheddar, mozzarella, goat cheese, and parmesan for a rich and cheesy delight that will satisfy cheese lovers.
Buffalo Cauliflower Pizza Pie
Swap in roasted buffalo cauliflower for a unique vegetarian option that still packs a punch with flavor.
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