Beef Pepper Steak

Beef Pepper Steak is a delectable dish that’s both quick to make and bursting with savory flavors. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. Let’s dive in!

Ingredients:

• 1 lb sirloin steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp cornstarch
• 2 tbsp water
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper, to taste
• Rice, for serving

Instructions:

Preparing the Sauce

1. In a small bowl, whisk together the cornstarch and water until the mixture is smooth. Set this mixture aside.
2. In another bowl, whisk together the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set this mixture aside as well.

Cooking the Steak

3. Heat the olive oil in a large skillet over high heat.
4. Add the sliced sirloin steak to the hot skillet and cook for 2-3 minutes, or until it’s browned on all sides. Once browned, remove the steak from the skillet and set it aside.

Sautéing the Vegetables

5. In the same skillet, add the sliced red and green bell peppers, along with the sliced yellow onion and minced garlic. Sauté these vegetables for 3-5 minutes, or until they become tender and slightly caramelized.

Combining Ingredients

6. Return the cooked steak to the skillet with the sautéed vegetables.
7. Pour the beef broth mixture over the top and stir in the cornstarch mixture until the ingredients are well combined.
8. Bring the mixture to a boil, and then reduce the heat to low. Allow it to simmer for 5-7 minutes, or until the sauce has thickened and the steak is cooked to your liking. Stir occasionally.

Season and Serve

9. Season the Beef Pepper Steak with salt and black pepper to taste, adjusting the seasoning to your preference.
10. Serve this delicious dish over a bed of cooked rice.

Enjoy

11. Get ready to savor the delightful flavors of your homemade Beef Pepper Steak. It’s a perfect combination of tender steak, colorful bell peppers, and a savory sauce that’s bound to impress your taste buds.

Whether it’s a family dinner or a special occasion, this dish is sure to be a hit. Enjoy your culinary masterpiece!

Beef Pepper Steak

A quick and flavorful dish featuring tender steak, vibrant bell peppers, and a savory sauce, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the sauce

• 2 tbsp cornstarch
• 2 tbsp water
• 1/2 cup beef broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp paprika
• Salt Salt and black pepper, to taste

Main ingredients

• 1 lb sirloin steak, sliced into thin strips
• 1 red bell pepper, sliced red bell pepper, sliced
• 1 green bell pepper, sliced green bell pepper, sliced
• 1 yellow onion, sliced yellow onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil

For serving

• Rice Rice, for serving Serve over cooked rice.

Instructions

 

Preparing the Sauce

• In a small bowl, whisk together the cornstarch and water until the mixture is smooth. Set this mixture aside.
• In another bowl, whisk together the beef broth, soy sauce, brown sugar, dried thyme, and paprika. Set this mixture aside as well.

Cooking the Steak

• Heat the olive oil in a large skillet over high heat.
• Add the sliced sirloin steak to the hot skillet and cook for 2-3 minutes, or until it's browned on all sides. Once browned, remove the steak from the skillet and set it aside.

Sautéing the Vegetables

• In the same skillet, add the sliced red and green bell peppers, along with the sliced yellow onion and minced garlic. Sauté these vegetables for 3-5 minutes, or until they become tender and slightly caramelized.

Combining Ingredients

• Return the cooked steak to the skillet with the sautéed vegetables.
• Pour the beef broth mixture over the top and stir in the cornstarch mixture until the ingredients are well combined.
• Bring the mixture to a boil, and then reduce the heat to low. Allow it to simmer for 5-7 minutes, or until the sauce has thickened and the steak is cooked to your liking. Stir occasionally.

Season and Serve

• Season the Beef Pepper Steak with salt and black pepper to taste, adjusting the seasoning to your preference.
• Serve this delicious dish over a bed of cooked rice.

Notes

Perfect for a family dinner or a special occasion. Adjust the seasoning to your taste and enjoy the delightful combination of flavors.

Keyword Beef Pepper Steak, Easy Recipe, Quick Dinner, Savory Dish, Steak Recipe