Beef burritos are a delicious and satisfying meal that brings together tender ground beef, savory beans, and a selection of tasty toppings all wrapped in a warm tortilla. Perfect for family dinners, casual get-togethers, or a quick weeknight meal, this recipe is sure to please everyone at the table.
Why Make This Recipe
Making beef burritos at home lets you control the ingredients and customize them to your taste. They are easy to prepare, filling, and you can add your favorite toppings. Plus, they are perfect for using up leftovers or feeding a crowd without breaking the bank.
How to Make Beef Burritos
Ingredients:
- 1 lb (450 g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz/28 g) taco seasoning (or homemade mix)
- ½ cup water
- 1 cup canned black or pinto beans, drained and rinsed
- 4-6 large flour tortillas (8-10”)
- 1 cup shredded cheddar or Mexican blend cheese
- Optional toppings: diced tomato, shredded lettuce, sour cream, salsa, chopped cilantro, sliced avocado or guacamole
Directions:
- Start by heating a skillet over medium heat. Toss in the diced onion and cook until it softens, which should take about 3 minutes.
- Next, add the minced garlic and let it cook for about 30 seconds until it fills the kitchen with that delicious aroma.
- Now it’s time for the star of the show! Add the ground beef to the skillet. Break it up with a spoon as it cooks, letting it brown for 5-7 minutes until there’s no pink left. Drain any excess fat if needed.
- Stir in the taco seasoning along with the water, and let it simmer for 2-3 minutes until the sauce thickens nicely.
- Mix in the beans and warm them through for about 1-2 minutes. Don’t forget to give it a taste and adjust the seasoning if you like.
- While your beef mixture is warming, warm the tortillas in a skillet or microwave until they’re nice and pliable.
- It’s assembly time! Place about ¾ cup of the beef-bean mixture down the center of each tortilla. Sprinkle with cheese and add any of your favorite toppings.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito.
- Repeat this process with the remaining tortillas and filling.
- Optional: For a little extra deliciousness, heat a dry skillet over medium heat and toast the burritos seam-side down for 1-2 minutes on each side until golden and the cheese melts.
- Serve immediately with extra salsa, sour cream, and avocado on the side for dipping satisfaction.
How to Serve Beef Burritos
Beef burritos are best served hot and fresh. You can set up a topping bar with options like diced tomatoes, shredded lettuce, sour cream, salsa, and avocado. This allows everyone to customize their burritos to their liking.
How to Store Beef Burritos
To store leftover beef burritos, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven.
Tips to Make Beef Burritos
- Use lean ground beef for a healthier option.
- Feel free to add extra veggies like bell peppers or corn to the beef mixture.
- For a spicy kick, add sliced jalapeños or hot sauce to the filling.
- Experiment with different cheeses or try using fresh herbs for added flavor.
Variation
If you want a lighter option, consider using ground turkey or chicken instead of beef. You can also make vegetarian burritos by using extra beans and adding more vegetables like zucchini and bell peppers.
FAQs
1. Can I make beef burritos ahead of time?
Yes, you can prepare the beef mixture and store it in the fridge for up to 3 days. Just warm it up when you are ready to assemble the burritos.
2. How do I reheat leftover burritos?
The best way to reheat burritos is to wrap them in a damp paper towel and microwave them for 1-2 minutes until heated through. You can also bake them at 350°F (175°C) for about 10-15 minutes.
3. Can I freeze beef burritos?
Absolutely! Just wrap them tightly in foil or plastic wrap before placing them in a freezer bag. They can last up to 3 months in the freezer.
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