Banana Split Dump Cake

Why Make This Recipe

Banana Split Dump Cake is a simple and delicious dessert that brings the classic flavors of a banana split into an easy-to-make cake. It’s perfect for any occasion, whether it’s a family gathering, a potluck, or simply a sweet treat at home. The layers of fruit, cake, and nuts come together to create a delightful dessert that everyone will love!

How to Make Banana Split Dump Cake

Ingredients

• 3 ripe bananas, sliced
• 1 (20-oz) can crushed pineapple, drained
• 1 (21-oz) can strawberry pie filling
• 1 box of yellow cake mix
• 1 cup unsalted butter, melted
• 1 cup chopped walnuts or pecans
• 1 cup shredded coconut (optional)
• 2 cups whipped cream (for serving)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Layer the sliced bananas on the bottom of the dish.
3. Pour the drained crushed pineapple evenly over the bananas.
4. Spread the strawberry pie filling over the pineapple layer.
5. Evenly sprinkle the yellow cake mix over the top of the pie filling without mixing.
6. Drizzle the melted butter over the cake mix layer, ensuring it’s evenly distributed.
7. If desired, sprinkle chopped walnuts or pecans and shredded coconut on top.
8. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown.
9. Let it cool slightly before serving with whipped cream.

How to Serve Banana Split Dump Cake

Serve Banana Split Dump Cake warm or at room temperature, topped with a generous dollop of whipped cream. You can add additional fruit slices or nuts for extra flavor. It’s great for sharing and will impress your guests!

How to Store Banana Split Dump Cake

Store any leftover Banana Split Dump Cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.

Tips to Make Banana Split Dump Cake

• Make sure your bananas are ripe for better flavor and sweetness.
• Feel free to customize the nuts or leave them out if you prefer.
• You can use different pie fillings, such as blueberry or cherry, for a different flavor.
• For an extra touch, add some chocolate syrup on top of the whipped cream.

Variation

Try adding layers of chocolate chips or chopped fresh strawberries for a different twist. You can also substitute the yellow cake mix with chocolate cake mix for a chocolate banana split dump cake.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the layers and store them separately in the refrigerator. Just assemble and bake them when you are ready to serve.

Q: What if I don’t like coconut?
A: You can simply omit the shredded coconut; the cake will still be delicious without it.

Q: Can I use fresh pineapple instead of canned?
A: Yes, feel free to use fresh pineapple! Just make sure to cut it into small pieces and make sure it’s drained before layering.

Banana Split Dump Cake

A simple and delicious dessert that combines the classic flavors of a banana split in an easy-to-make cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12 servings

Calories 320 kcal

Ingredients

  

Fruit Layers

• 3 pieces ripe bananas, sliced Make sure your bananas are ripe for better flavor and sweetness.
• 1 20-oz can crushed pineapple, drained You can use fresh pineapple if preferred.
• 1 21-oz can strawberry pie filling Feel free to use different pie fillings like blueberry or cherry.

Cake Layer

• 1 box yellow cake mix You can substitute with chocolate cake mix for a different flavor.
• 1 cup unsalted butter, melted

Toppings

• 1 cup chopped walnuts or pecans Feel free to customize the nuts or leave them out if you prefer.
• 1 cup shredded coconut (optional) Can be omitted.
• 2 cups whipped cream, for serving Serve with additional fruit slices or nuts if desired.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• Layer the sliced bananas on the bottom of the dish.
• Pour the drained crushed pineapple evenly over the bananas.
• Spread the strawberry pie filling over the pineapple layer.
• Evenly sprinkle the yellow cake mix over the top of the pie filling without mixing.
• Drizzle the melted butter over the cake mix layer, ensuring it's evenly distributed.
• If desired, sprinkle chopped walnuts or pecans and shredded coconut on top.

Baking

• Bake in the preheated oven for about 45-50 minutes or until the top is golden brown.
• Let it cool slightly before serving with whipped cream.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-4 days. For longer storage, wrap tightly in plastic wrap and foil before freezing. You can prepare layers ahead and store them separately.

Keyword Banana Dessert, Banana Split, Dump Cake, Easy Dessert, Potluck dessert