Introduction
Banana bread is a classic favorite that many people adore, but when you elevate it to a cake topped with luscious cream cheese frosting, it becomes something extraordinary. This banana bread cake is moist, fluffy, and infused with the rich flavor of ripe bananas, making it an excellent dessert or a sweet treat for any occasion. The cream cheese frosting adds a delightful tang and smoothness that complements the sweetness of the cake beautifully.
Detailed Ingredients with measures
Bananas: 3 ripe
All-purpose flour: 2 cups
Granulated sugar: 1 cup
Brown sugar: 1/2 cup
Baking soda: 1 teaspoon
Baking powder: 1/2 teaspoon
Salt: 1/2 teaspoon
Eggs: 2 large
Unsalted butter: 1/2 cup, softened
Vanilla extract: 1 teaspoon
Sour cream: 1/2 cup
For the Cream Cheese Frosting:
Cream cheese: 8 oz, softened
Unsalted butter: 1/4 cup, softened
Powdered sugar: 2 cups
Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-45 minutes
Total Time: 1 hour
Yield: 10-12 servings
Detailed Directions and Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easier removal.
Mash the Bananas
In a medium bowl, mash 3 ripe bananas using a fork until smooth. Ensure there are no large lumps.
Cream the Butter and Sugar
In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until the mixture is light and fluffy.
Add the Eggs and Vanilla
Beat in 2 large eggs one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and combine thoroughly.
Mix in the Bananas
Stir the mashed bananas into the butter mixture until well incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix.
Transfer to Prepared Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the Banana Bread Cake
Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Prepare the Cream Cheese Frosting
In a mixing bowl, beat together 8 oz of softened cream cheese, 1/2 cup of softened butter, and 2 cups of powdered sugar until smooth and creamy. Add 1 teaspoon of vanilla extract and mix until fully combined.
Frost the Cake
Once the banana bread cake has cooled completely, spread the cream cheese frosting evenly over the top.
Slice and Serve
Slice the cake into pieces and serve. Enjoy your delicious banana bread cake with cream cheese frosting!
Notes
Banana Ripeness
For the best flavor and sweetness, use very ripe bananas with brown spots.
Storing
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing
The banana bread cake can be frozen for up to 2 months. Wrap it well in plastic wrap and foil before freezing. Thaw before serving.
Variations
You can add nuts, chocolate chips, or spices like cinnamon for extra flavor. Adjust the recipe accordingly if adding more ingredients.
Cook techniques
Mixing Ingredients
Properly mixing the wet and dry ingredients ensures a uniform batter. Start by creaming the butter and sugar before gradually adding eggs and then the dry ingredients to avoid lumps.
Measuring Flour Correctly
For the best results, spoon the flour into the measuring cup and level it off with a knife. Avoid packing the flour, as this can lead to dense banana bread.
Baking at the Right Temperature
Preheat the oven to the specified temperature before placing the banana bread in it. This ensures even baking and helps achieve the perfect texture.
Testing for Doneness
Insert a toothpick into the center of the banana bread. If it comes out clean or with a few crumbs attached, the bread is done. This technique helps prevent overbaking.
FAQ
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well for banana bread. Just thaw them and mash before adding to the batter.
How do I store leftover banana bread?
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze.
Can I add nuts or chocolate chips?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of your banana bread.
What can I substitute for cream cheese frosting?
If you’d like a different frosting, you can use buttercream, whipped cream, or a simple glaze made from powdered sugar and milk.
How can I make banana bread healthier?
To make it healthier, consider using whole wheat flour, reducing sugar, or substituting some of the butter with applesauce.
Conclusion
The Banana Bread Cake with Cream Cheese Frosting is a deliciously moist and flavorful dessert that highlights the delightful combination of sweet bananas and rich cream cheese. It makes for a perfect treat for any occasion, whether it’s a family gathering or a casual get-together with friends. The addition of cream cheese frosting elevates the flavor profile, making it an indulgent and satisfying dessert that everyone will love.
More recipes suggestions and combination
Chocolate Chip Banana Bread
Enhance your banana bread experience by adding chocolate chips for a sweet and decadent twist that complements the banana flavor perfectly.
Walnut Banana Bread
Incorporate chopped walnuts for a crunchy texture and nutty flavor that contrasts beautifully with the softness of the banana bread.
Cinnamon Swirl Banana Bread
Add a layer of cinnamon sugar swirl to your banana bread for a warm and aromatic flavor that will delight your taste buds.
Banana Nut Muffins
Transform the banana bread recipe into convenient muffins for easy serving. They make wonderful snacks or breakfast treats.
Banana Bread Pudding
Repurpose leftover banana bread into a rich and creamy bread pudding, topped with a dusting of powdered sugar or served with a scoop of vanilla ice cream.
Peanut Butter Banana Cake
Mix in peanut butter for a nutty flavor profile that pairs exceptionally well with bananas, creating a unique dessert experience.
Fruit and Nut Banana Bread
Combine your favorite dried fruits and nuts into the banana bread batter for added zest and texture, making it a wholesome and hearty treat.
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