Banana Bread Cake with Frosting

Introduction

Banana bread is a beloved classic, cherished for its moist texture and rich flavor. This banana bread cake with cream cheese frosting takes the traditional recipe to new heights, transforming simple ingredients into a delicious dessert that is perfect for any occasion. Whether you’re celebrating a special event or just want a sweet treat, this cake combines the nostalgia of banana bread with the creamy goodness of frosting.

Detailed Ingredients with measures

Ripe Bananas: 3 medium bananas
Granulated Sugar: 1 cup
Brown Sugar: 1/2 cup
Unsalted Butter: 1/2 cup, softened
Eggs: 2 large
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 2 cups
Baking Soda: 1 teaspoon
Salt: 1/2 teaspoon
Sour Cream: 1/2 cup

For the Cream Cheese Frosting:
Cream Cheese: 8 oz, softened
Unsalted Butter: 1/2 cup, softened
Powdered Sugar: 2 cups
Vanilla Extract: 1 teaspoon

Prep Time

The preparation time for this banana bread cake is approximately 15 minutes. This quick prep allows you to enjoy this delightful treat in no time.

Cook Time, Total Time, Yield

Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Yield: 12 servings

This banana bread cake with cream cheese frosting is sure to become a favorite in your home, providing a comforting and indulgent dessert experience. Enjoy every slice!

Detailed Directions and Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the banana bread cake.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk these dry ingredients together until they are well blended.

Step 3: Mash the Bananas

In a separate bowl, mash the ripe bananas with a fork until smooth. Make sure to use very ripe bananas for the best flavor.

Step 4: Combine Wet Ingredients

Add sugar, eggs, and vanilla extract to the mashed bananas. Mix well until all wet ingredients are fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; stir just until the flour is no longer visible.

Step 6: Bake the Banana Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted comes out clean.

Step 7: Cool the Banana Bread

Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the banana bread to a wire rack to cool completely.

Step 8: Prepare the Cream Cheese Frosting

While the banana bread cools, make the cream cheese frosting by beating together cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.

Step 9: Frost the Banana Bread

Once the banana bread is completely cool, spread the cream cheese frosting evenly over the top. Optionally, you can garnish with chopped nuts or banana slices.

Notes

Note 1: Ripe Bananas

Ensure that your bananas are very ripe for optimal sweetness and flavor.

Note 2: Cream Cheese Temperature

For the best frosting consistency, use cream cheese and butter at room temperature.

Note 3: Storage

Store any leftover banana bread cake in an airtight container in the refrigerator for up to 5 days.

Note 4: Freezing Instructions

You can freeze the banana bread (without frosting) for up to 3 months. Thaw in the refrigerator before serving.

Cook techniques

Mixing

Proper mixing ensures that the ingredients are well combined, which is crucial for the right texture of the banana bread. Use a whisk or an electric mixer to thoroughly blend the ingredients until just combined.

Mashing Bananas

Mashing the bananas well is essential. Aim for a smooth consistency, as this helps to incorporate the moisture and flavor evenly throughout the batter.

Baking

Baking at the right temperature is key to achieving a perfect rise and a moist crumb. Make sure to preheat the oven and monitor the baking time closely to prevent over- or under-baking.

Cooling

After baking, allow the banana bread to cool in the pan for a short time before transferring it to a wire rack. Proper cooling helps maintain the structure and prevents sogginess.

Frosting

For the cream cheese frosting, ensure that the cream cheese is at room temperature for easier spreading. Mix it with butter and sugar until smooth and creamy before applying it to the cooled cake.

FAQ

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before mashing.

How do I know when the banana bread is done?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it is done.

Can I substitute other ingredients?

Yes, you can replace ingredients like all-purpose flour with whole wheat flour or use a sugar substitute as per your dietary needs.

How should I store leftover banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Can I make this recipe without eggs?

Yes, you can use egg substitutes such as applesauce or flaxseed meal to replace eggs in the recipe.

Conclusion

The banana bread cake with cream cheese frosting is a delightful dessert that beautifully combines the flavors of ripe bananas and creamy frosting, making it perfect for any occasion. Its moist texture and rich taste are sure to please everyone, whether served at a gathering or as a simple treat at home. This recipe not only showcases the versatility of banana bread but elevates it to a whole new level with the addition of cream cheese frosting. Enjoy sharing this delicious creation with friends and family!

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