why make this recipe
Baked Ziti with Sausage is a comforting dish that brings everyone to the table. It’s filling, flavorful, and a great way to use simple ingredients to create a delicious meal. This recipe combines the rich taste of ground beef and Italian sausage with ziti pasta and gooey cheese, making it a crowd-pleaser. Whether you’re hosting a family dinner or looking for an easy weeknight meal, Baked Ziti is a perfect choice.
how to make Baked Ziti with Sausage
Ingredients:
- 16 oz ziti pasta
- 2 jars (24 oz each) marinara sauce
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta with the meat sauce mixture.
- Transfer half of the pasta mixture to a baking dish, sprinkle with half of the mozzarella and Parmesan cheese.
- Layer the remaining pasta mixture on top, followed by the remaining cheese.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
how to serve Baked Ziti with Sausage
Serve Baked Ziti with Sausage hot from the oven. You can also pair it with a simple green salad and some garlic bread for a complete meal. This dish is often enjoyed with a sprinkle of fresh parsley or extra Parmesan on top for added flavor.
how to store Baked Ziti with Sausage
If you have leftovers, let them cool completely. Store Baked Ziti in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2-3 months. To reheat, simply thaw in the fridge overnight, then warm in the oven until heated through.
tips to make Baked Ziti with Sausage
- Make sure not to overcook the pasta; it should be slightly firm as it will cook more in the oven.
- Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
- If you want a spicier kick, use hot Italian sausage instead of mild.
variation
You can easily switch up this recipe by using different types of pasta or sauces. For a lighter version, you can replace the ground beef and sausage with ground turkey or chicken. Additionally, using ricotta cheese mixed with the mozzarella can add a creamy texture.
FAQs
Can I make Baked Ziti ahead of time?
Yes, you can prepare it a day in advance. Just assemble the dish, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.
Can I use other types of cheese?
Absolutely! You can use any cheese you like, such as cheddar, provolone, or a blend of your favorites.
How do I know when Baked Ziti is done?
Baked Ziti is done when the cheese on top is melted, bubbly, and slightly golden. It should also be heating through in the middle.
Baked Ziti with Sausage
Ingredients
Pasta and Sauces
- 16 oz ziti pasta
- 48 oz marinara sauce (2 jars) 24 oz each
Meat
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
Cheeses
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- In a large mixing bowl, combine the cooked pasta with the meat sauce mixture.
Assembly and Baking
- Transfer half of the pasta mixture to a baking dish, sprinkle with half of the mozzarella and Parmesan cheese.
- Layer the remaining pasta mixture on top, followed by the remaining cheese.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
