Baked Stuffed Apples

Introduction

Baked stuffed apples are a delightful dessert that combines the natural sweetness of apples with a delicious blend of spices and fillings. They are not only a treat for the taste buds but also a feast for the eyes. This recipe makes for a perfect fall dessert or a comforting dish to serve on any occasion. Filled with a mix of oats, nuts, and sweeteners, these apples are both satisfying and healthy.

Detailed Ingredients with measures

– Apples (6 medium-sized, such as Granny Smith or Honeycrisp)
– Rolled oats (1 cup)
– Brown sugar (1/2 cup)
– Chopped pecans or walnuts (1/2 cup)
– Ground cinnamon (1 teaspoon)
– Ground nutmeg (1/4 teaspoon)
– Raisins or dried cranberries (1/2 cup)
– Unsalted butter (1/4 cup, melted)
– Vanilla extract (1 teaspoon)
– Water (1 cup)

Prep Time

Prep time for the baked stuffed apples is approximately 15 minutes. This includes washing and coring the apples and preparing the stuffing mixture.

Cook Time, Total Time, Yield

Cook time for the stuffed apples is around 30-35 minutes in the oven. Therefore, the total time from preparation to serving is about 45-50 minutes. This recipe yields 6 servings, making it ideal for family gatherings or cozy get-togethers.

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 350°F (175°C).

Prepare the Apples

Select firm apples, such as Granny Smith or Honeycrisp. Core each apple carefully, making sure to leave the bottom intact to hold the filling.

Make the Filling

In a bowl, mix oats, brown sugar, nuts (if using), cinnamon, and a pinch of salt. Add melted butter and stir until the mixture is crumbly.

Stuff the Apples

Fill each cored apple with the oat mixture, packing it tightly. Sprinkle a bit of extra cinnamon on top if desired.

Arrange in Baking Dish

Place the stuffed apples upright in a baking dish. Pour apple juice or water around the bottom of the dish to help steam the apples during baking.

Bake

Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil in the last 10 minutes to allow the tops to brown.

Check for Doneness

The apples should be tender but still hold their shape. A fork should easily pierce the apple without falling apart.

Serve

Let the baked stuffed apples cool slightly before serving. They can be enjoyed warm, optionally topped with vanilla ice cream or whipped cream.

Notes

Apple Selection

Choose apples that are firm and not overly ripe to prevent them from turning mushy during baking.

Filling Variations

Feel free to customize the filling by adding dried fruits like raisins or cranberries, or using different spices such as nutmeg or cloves.

Storage

Leftover stuffed apples can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serving Suggestions

These baked stuffed apples pair wonderfully with a scoop of ice cream, a drizzle of caramel sauce, or a dollop of whipped cream.

Cook techniques

Preparing the Apples

To create baked stuffed apples, start by selecting firm, tart apples. Core them carefully to create a well in the center for the filling, being cautious not to cut through the bottom.

Making the Filling

Combine ingredients for the filling, such as oats, nuts, and spices, in a mixing bowl. Ensure even distribution of the ingredients for a balanced flavor in each apple.

Baking the Apples

Place the prepared apples in a baking dish and pour a bit of water or apple juice into the dish to help steam the apples as they bake. Cover the dish with foil to retain moisture, then bake at the specified temperature until tender.

Serving Suggestions

Serve baked stuffed apples warm, optionally topped with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added flavor.

FAQ

Can I use different types of apples for this recipe?

Yes, you can use a variety of apples, but choose those that hold their shape well, such as Granny Smith or Honeycrisp.

How long should I bake the apples?

Bake the apples for approximately 25-35 minutes, depending on their size, until they are tender but not mushy.

Can I prepare the filling in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator until you are ready to stuff the apples.

Are stuffed apples suitable for freezing?

Yes, baked stuffed apples can be frozen. Allow them to cool completely, then wrap them tightly and store in the freezer for up to three months.

What can I substitute for nuts in the filling?

If you prefer not to use nuts, you can substitute them with seeds like sunflower or pumpkin seeds, or simply increase the amount of oats or dried fruits.

Conclusion

Baked stuffed apples offer a delightful combination of flavors and textures, making them a perfect dessert for any occasion. Their natural sweetness, paired with a variety of fillings, allows for endless customization. This simple yet satisfying dish can be enjoyed warm, making it a comforting treat during colder months.

More recipes suggestions and combination

Nutty Cinnamon Raisin Stuffed Apples

Combine walnuts, cinnamon, and raisins for a classic flavor that complements the sweetness of the apples.

Chocolate Chip Cookie Dough Stuffed Apples

For those with a sweet tooth, filling apples with cookie dough and baking them will create a gooey treat.

Maple Pecan Stuffed Apples

Mix maple syrup with crushed pecans for a deliciously nutty and sweet filling that enhances the apple’s flavor.

Caramel Apple Crumble

Layer caramel sauce and a crunchy oat topping over the stuffed apples for a delightful twist on the traditional dish.

Fruit and Nut Medley Stuffed Apples

Incorporate dried fruits like cranberries and apricots, along with a variety of nuts for a wholesome and fruity filling.