Introduction
Baked Ravioli is a delightful and easy dish that brings comfort food to a new level. This recipe combines the richness of cheese-filled ravioli with the heartiness of marinara sauce and a cheesy topping that melts into a golden crust. Perfect for family dinners, this dish is not only delicious but also quick to prepare.
Detailed Ingredients with measures
Ravioli – 24 ounces (frozen or fresh)
Marinara Sauce – 3 cups
Mozzarella Cheese – 2 cups (shredded)
Parmesan Cheese – 1 cup (grated)
Italian Seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Fresh Basil – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the ravioli.
Prepare the Baking Dish
Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Layer the Ingredients
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
Arrange the Ravioli
Place half of the ravioli in a single layer over the marinara sauce.
Add More Sauce and Cheese
Pour half of the remaining marinara sauce over the ravioli and sprinkle half of the mozzarella cheese on top.
Add Second Layer of Ravioli
Layer the remaining ravioli on top of the cheese.
Finish with Sauce and Cheese
Pour the remaining marinara sauce over the top layer of ravioli and sprinkle the rest of the mozzarella cheese.
Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Uncover and Continue Baking
After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it Cool
Remove the baked ravioli from the oven and let it cool for a few minutes before serving.
Notes
Garnish Options
Consider garnishing with fresh basil or parsley for added flavor and presentation.
Storing Leftovers
Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
To freeze, allow the dish to cool completely, then cover tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Variations
Feel free to customize the recipe by adding cooked vegetables or proteins, such as ground beef or sausage, into the layers.
Cook techniques
Boiling Ravioli
To ensure perfect texture, boil your ravioli in salted water until they float to the top, which usually takes about 4-5 minutes.
Baking Ravioli
For a crispy finish, bake the ravioli after boiling them. This usually involves layering them in a baking dish with sauce and cheese, then baking until golden brown.
Layering Ingredients
When assembling the dish, layer the ravioli, sauce, and cheese evenly. This guarantees that every ravioli is well-coated and enhances the flavor.
Using Cheese
Selecting the right cheese, such as mozzarella or ricotta, is crucial. It not only adds creaminess but also aids in achieving a melty topping.
Making Your Own Sauce
For a more custom flavor, consider making your own marinara or alfredo sauce. Freshly made sauce can elevate the overall dish significantly.
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli can be used. Just make sure to adjust the boiling time accordingly.
How do I know when the ravioli is done cooking?
Ravioli is done when it floats to the surface of the boiling water, typically taking about 4-5 minutes.
Can I prep this dish ahead of time?
Absolutely! You can assemble the dish in advance, cover it, and refrigerate until ready to bake.
What other toppings can I use?
Feel free to add toppings like fresh herbs, breadcrumbs, or different types of cheese for variation.
Is it possible to make this dish vegetarian?
Yes, this recipe is versatile and can be made vegetarian by using cheese-filled ravioli and vegetable-based sauce.
Conclusion
The Baked Ravioli recipe offers a delicious and comforting dish that is perfect for busy weeknights or family gatherings. With its cheesy filling and savory sauce, it is sure to please everyone at the table. This dish is not only easy to prepare, but it also allows for flexibility in ingredients, making it a wonderful canvas for various flavors.
More recipes suggestions and combination
Vegetarian Baked Ravioli
Try using stuffed ravioli with spinach and ricotta for a meatless version that is equally satisfying.
Meat Lover’s Baked Ravioli
Incorporate layers of cooked ground sausage or beef for a hearty twist that meat lovers will enjoy.
White Sauce Baked Ravioli
Swap out marinara for a creamy Alfredo sauce to create a richer, more indulgent pasta dish.
Spicy Baked Ravioli
Add crushed red pepper flakes or sliced jalapeños to the sauce for an extra kick that will excite your taste buds.
Cheesy Baked Ravioli Casserole
Mix various cheeses, such as mozzarella, parmesan, and provolone for a deeply cheesy casserole experience.
Pesto Baked Ravioli
Drizzle homemade or store-bought pesto on top before baking to infuse a fresh herb flavor into the dish.
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