Baked Pears with Berries and Walnuts

Introduction

Baked pears topped with berries, honey, walnuts, and blue cheese offer a delightful combination of flavors and textures. This sophisticated yet simple dish is perfect for a dessert or an elegant appetizer. The sweetness of the pears pairs perfectly with the tartness of the berries, the crunch of the walnuts, and the creamy richness of blue cheese. It’s an ideal recipe for gatherings or a cozy night in.

Detailed Ingredients with measures

Pears: 4 large, ripe and firm
Mixed berries: 1 cup (such as blueberries, raspberries, and blackberries)
Walnuts: 1/2 cup, chopped
Honey: 1/4 cup
Blue cheese: 1/3 cup, crumbled
Cinnamon: 1 teaspoon
Butter: 2 tablespoons

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Prepare the Pears

Preheat the oven to 350°F (175°C). Select ripe pears and wash them under cold water. Cut the pears in half lengthwise and remove the cores using a melon baller or a knife.

Arrange in a Baking Dish

Place the pear halves cut-side up in a baking dish. Ensure they are arranged in a single layer for even cooking.

Combine the Filling Ingredients

In a small bowl, mix together your choice of berries (like blueberries or raspberries), honey, chopped walnuts, and crumbled blue cheese to create the filling.

Fill the Pears

Spoon the berry filling evenly into the hollowed-out centers of the pear halves, distributing the mixture equally.

Bake the Pears

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the pears are tender but not mushy.

Finish and Serve

Remove the foil during the last 5 minutes of baking to allow the tops to become slightly golden. Once done, take out the dish and let it cool slightly before serving.

Notes

Selection of Pears

Choose medium to large-sized ripe pears for the best results; varieties like Anjou or Bosc work well.

Berry Options

Feel free to use mixed berries or substitute with dried fruits for a different flavor profile.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

Serving Suggestions

These baked pears can be served warm as a dessert or as a unique addition to a cheese platter.

Cook techniques

Roasting

Roasting is a cooking method that involves cooking food evenly in an oven using dry heat. For baked pears, it allows the sugars to caramelize, enhancing the natural sweetness and flavor of the fruit.

Layering

Layering ingredients, such as berries and walnuts, can add texture and variety to a dish. Each layer can contribute different flavors and colors, making the final presentation more appealing.

Melting

Melting cheese, like blue cheese in this recipe, adds a creamy texture and rich flavor to the dish. It helps to bind the other ingredients together and adds a savory contrast to the sweetness of the pears.

Drizzling

Drizzling honey over the baked pears just before serving adds a finishing touch of sweetness and enhances the dish’s overall flavor profile. It also provides a visually appealing glaze.

Garnishing

Garnishing with nuts and berries not only adds visual interest but also incorporates additional textures and flavors, making the dish more delightful and balanced.

FAQ

Can I use different types of cheese?

Yes, you can substitute blue cheese with other cheeses like goat cheese or feta for a different flavor profile.

What fruits can I use instead of pears?

Apples or peaches can be used as substitutes for pears in this recipe, although cooking times may vary.

Can I prepare this dish ahead of time?

Yes, you can prepare the dish ahead of time and bake it just before serving for the best texture and flavor.

How can I store leftovers?

Store leftover baked pears in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

Is this recipe suitable for a vegan diet?

You can modify the recipe by using vegan cheese and omitting honey, replacing it with a vegan sweetener.

Conclusion

The baked pears with berries, honey, walnuts, and blue cheese create a delightful balance of flavors and textures. The natural sweetness of the pears is complemented beautifully by the tartness of the berries and the richness of the blue cheese. This dish not only serves as a delicious dessert but also as a sophisticated appetizer. It’s perfect for gatherings or a cozy night in, showcasing seasonal ingredients in a way that is sure to impress.

More recipes suggestions and combination

Stuffed Apples with Cinnamon and Raisins

Consider using apples instead of pears for a similar yet distinct recipe. Stuff them with a mixture of cinnamon, raisins, and nuts, then bake until tender for a comforting treat.

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Try roasting figs and topping them with creamy goat cheese and a drizzle of honey. This combination offers a sweet and savory profile that pairs wonderfully with a glass of wine.

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For a savory combination, roast acorn squash with a maple walnut glaze. The nutty, sweet flavor can be a delightful side dish or even a main course.