Introduction
TikTok has become a treasure trove of culinary creativity, and one of its latest sensations is baked oats. This deliciously simple recipe combines the comforting texture of oatmeal with the fun of baking, resulting in a creamy, satisfying treat that can be enjoyed for breakfast, dessert, or anytime in between. Perfectly customizable, baked oats can cater to both sweet and savory palates, making it a versatile addition to your meal rotation. Let’s dive into the detailed ingredients and preparation process to create this trending delight.
Detailed Ingredients with measures
Oats – 1 cup
Milk or any dairy-free alternative – 1 cup
Baking powder – 1 teaspoon
Sweetener (honey, maple syrup, or sugar) – 2 tablespoons
Banana (mashed) – 1 medium
Vanilla extract – 1 teaspoon
Pinch of salt – to taste
Optional add-ins:
Chocolate chips – 1/4 cup
Berries (fresh or frozen) – 1/2 cup
Nuts (chopped) – 1/4 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 2-3
With just a few simple ingredients and minimal preparation, you can enjoy this delightful baked oats recipe. Customize it with your favorite fruits or toppings, and indulge in a wholesome treat that fits perfectly into any mealtime!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that your baked oats cook evenly.
Prepare the Baking Dish
Lightly grease a baking dish with oil or butter to prevent the oats from sticking.
Mix the Dry Ingredients
In a mixing bowl, combine oats, baking powder, and a pinch of salt. Stir well to ensure an even distribution of the baking powder.
Add the Wet Ingredients
Pour in milk (or a milk alternative) and add sweetener of choice (such as honey or maple syrup). Mix until the mixture is well combined.
Incorporate Flavourings
Add any flavourings like vanilla extract, cocoa powder, or spices such as cinnamon. Stir the mixture again to blend everything well.
Fold in Additional Ingredients
If desired, fold in fruits like bananas or berries, or nuts and seeds for added texture and flavour.
Transfer to Baking Dish
Pour the oat mixture into the prepared baking dish. Spread it evenly to ensure uniform cooking.
Bake the Oats
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
Cool and Serve
Once baked, remove the dish from the oven and let it cool for a few minutes. Cut into portions and serve warm.
Notes
Customization Options
Feel free to add your favourite mix-ins such as chocolate chips, shredded coconut, or different nuts according to your preference.
Serving Suggestions
Consider serving with yogurt, a drizzle of nut butter, or additional fruit on top for extra flavour.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to three days. Reheat before serving.
Vegan Option
For a vegan version, use plant-based milk and a suitable egg substitute, such as flaxseed meal or applesauce.
Make-Ahead Tip
You can prepare the mixture the night before and let it sit in the fridge overnight, then bake it in the morning for a convenient breakfast option.
Cook techniques
Blending
Combine all the ingredients in a blender or food processor until smooth for a uniform texture.
Baking
Bake the mixture in the oven until it is set and golden on top for a deliciously fluffy finish.
Topping
Enhance your baked oats with various toppings like fruits, nuts, or yogurt for added flavor and nutrition.
Microwave option
For a quicker alternative, use the microwave to cook your oats in a mug or bowl for about 1-2 minutes.
Cooling
Allow your baked oats to cool slightly before serving to enhance the flavor and texture.
FAQ
Can I make baked oats gluten-free?
Yes, simply use gluten-free oats to ensure the dish is suitable for a gluten-free diet.
How do I store leftover baked oats?
Store in an airtight container in the refrigerator for up to 3 days.
Can I reheat baked oats?
Yes, you can reheat baked oats in the microwave or oven until they are warmed through.
What can I substitute for milk?
You can use any non-dairy milk, such as almond, soy, or oat milk as a substitute.
Can I add protein powder?
Yes, you can add protein powder to the mix for an extra protein boost.
Conclusion
The TikTok baked oats are a delightful and versatile dish that can easily be tailored to individual preferences. With numerous flavor variations and combinations, they represent a healthy yet delicious option for breakfast or a snack. This simple recipe is not only quick to prepare but also offers a great canvas for creativity in the kitchen.
More recipes suggestions and combination
Chocolate Peanut Butter Baked Oats
Combine cocoa powder with peanut butter for a rich, indulgent treat that satisfies your sweet tooth.
Berry Blast Baked Oats
Mix in your favorite berries such as blueberries, raspberries, or strawberries for a fresh and fruity flavor.
Banana Bread Baked Oats
Add mashed bananas and a sprinkle of cinnamon for a comforting banana bread-inspired breakfast.
Apple Cinnamon Baked Oats
Incorporate grated apple and a hint of cinnamon for a warm and cozy flavor reminiscent of apple pie.
Matcha Green Tea Baked Oats
Add matcha powder for a vibrant green color and a unique flavor that also comes packed with health benefits.
Coffee Hazelnut Baked Oats
Mix in instant coffee and chopped hazelnuts for a kick of caffeine and a nutty crunch.
Carrot Cake Baked Oats
Combine grated carrots, walnuts, and spices for a breakfast reminiscent of a classic carrot cake.
Leave a Reply