Baked Caesar Chicken with Creamy Parmesan Sauce

Why Make This Recipe

Baked Caesar Chicken with Creamy Parmesan Sauce is a delicious, easy-to-make meal that everyone will love. It combines tender chicken breasts with a rich and creamy sauce that is packed with flavor. This dish is perfect for a weeknight dinner or a special occasion. With simple ingredients and straightforward steps, you’ll have a fantastic meal on the table in no time.

How to Make Baked Caesar Chicken with Creamy Parmesan Sauce

Ingredients:

• 3 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder
• ½ tsp paprika
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp dried thyme or Italian seasoning
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry. Rub them with olive oil, salt, pepper, garlic powder, and paprika.
3. (Optional) In a skillet over medium-high heat, sear the chicken for 2–3 minutes on each side until lightly golden.
4. In a small bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme.
5. Place the chicken in a greased baking dish and pour the Parmesan sauce evenly over the top.
6. Cover the dish with foil and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). Remove the foil for the last 5 minutes to let the top brown lightly.
7. Let the chicken rest for 5 minutes, then slice and serve with the sauce. Garnish with chopped parsley.

How to Serve Baked Caesar Chicken with Creamy Parmesan Sauce

You can serve this dish over a bed of rice, pasta, or alongside roasted vegetables. It pairs well with a fresh salad or some garlic bread. The creamy Parmesan sauce makes everything taste better, so make sure to drizzle it generously over your servings!

How to Store Baked Caesar Chicken with Creamy Parmesan Sauce

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It should keep well for up to 3 days. To reheat, place the chicken in the oven at a low temperature until warmed through, or microwave it briefly.

Tips to Make Baked Caesar Chicken with Creamy Parmesan Sauce

• Make sure to season the chicken well for the best flavor.
• If you don’t have heavy cream, you can substitute it with half-and-half or milk, but the sauce may be less creamy.
• Feel free to experiment with different herbs to give it your twist.

Variation

For a touch of zest, you can add some sun-dried tomatoes or sautéed mushrooms to the sauce. This will add extra flavor and texture to the dish.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them thoroughly before cooking for even results.

What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with Grana Padano or Pecorino Romano for similar flavors.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just assemble everything and store it in the fridge until you’re ready to bake.

Baked Caesar Chicken with Creamy Parmesan Sauce

A delicious, easy-to-make meal that combines tender chicken breasts with a rich and creamy Parmesan sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 430 kcal

Ingredients

  

Main Ingredients

• 3 pieces boneless, skinless chicken breasts
• 2 tbsp olive oil
• to taste Salt and black pepper
• 1 tsp garlic powder
• ½ tsp paprika

Creamy Parmesan Sauce

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp dried thyme or Italian seasoning
• to taste Fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Pat the chicken breasts dry. Rub them with olive oil, salt, pepper, garlic powder, and paprika.
• (Optional) In a skillet over medium-high heat, sear the chicken for 2–3 minutes on each side until lightly golden.
• In a small bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme.

Baking

• Place the chicken in a greased baking dish and pour the Parmesan sauce evenly over the top.
• Cover the dish with foil and bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). Remove the foil for the last 5 minutes to let the top brown lightly.
• Let the chicken rest for 5 minutes, then slice and serve with the sauce. Garnish with chopped parsley.

Notes

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator. It should keep well for up to 3 days. To reheat, place the chicken in the oven at a low temperature until warmed through, or microwave it briefly. Make sure to season the chicken well for the best flavor. If you don't have heavy cream, you can substitute it with half-and-half or milk, but the sauce may be less creamy. Feel free to experiment with different herbs to give it your twist.

Keyword Baked Chicken, Caesar Chicken, Creamy Sauce, Easy Dinner, Parmesan