Asiago Tortelloni Alfredo With Grilled Chicken

Introduction

Asiago Tortelloni Alfredo with Grilled Chicken is a delightful dish that combines rich, creamy flavors with tender grilled chicken and delectable tortelloni. This pasta recipe not only satisfies the taste buds but also makes for a visually appealing meal that is perfect for both casual dining and special occasions. With its comforting ingredients, this dish is sure to become a favorite in any household.

Detailed Ingredients with measures

Asiago Tortelloni – 12 ounces
Alfredo Sauce – 1 cup
Grilled Chicken Breast – 2 pieces
Olive Oil – 2 tablespoons
Garlic – 2 cloves, minced
Parmesan Cheese – 1/2 cup, grated
Salt – to taste
Pepper – to taste
Fresh Parsley – for garnish

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4

This dish is a perfect blend of flavors, ensuring a comforting and satisfying meal for any pasta lover. Enjoy the process of creating this delicious Asiago Tortelloni Alfredo with Grilled Chicken, and savor the delightful results at your dining table.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan over medium-high heat. Once the pan is hot, add the chicken and grill for about 6-7 minutes on each side, or until cooked through. Remove from the grill and let it rest before slicing.

Step 2: Cook the Tortelloni

In a large pot of salted boiling water, add the asiago tortelloni. Cook according to package instructions until al dente. Drain the pasta, reserving about a cup of the pasta water.

Step 3: Make the Alfredo Sauce

In a large skillet, melt butter over medium heat. Once melted, add heavy cream and simmer for 5 minutes, stirring occasionally. Gradually add grated Parmesan cheese, whisking continuously until smooth. If the sauce is too thick, add reserved pasta water until you reach the desired consistency.

Step 4: Combine Everything

Add the cooked tortelloni to the skillet with the Alfredo sauce. Gently toss to coat the pasta evenly. Slice the grilled chicken and arrange it on top of the tortelloni.

Step 5: Serve

Plate the dish, garnishing with additional Parmesan cheese and freshly cracked black pepper. Serve immediately.

Notes

Note 1: Chicken Substitutes

You can use grilled shrimp or sautéed vegetables as a substitute for chicken, depending on your preference.

Note 2: Sauce Variations

For a richer flavor, consider adding garlic or sautéed onions to the Alfredo sauce.

Note 3: Customize Your Dish

Feel free to add spinach or sun-dried tomatoes for added nutrition and flavor.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of cream or pasta water to loosen the sauce.

Cook techniques

Cooking Pasta

To achieve the perfect tortelloni, cook the pasta in boiling salted water until al dente. This ensures a tender texture that holds up well when combined with the sauce.

Making Alfredo Sauce

Create a creamy Alfredo sauce by combining butter, heavy cream, and grated cheese in a saucepan. Heat gently while stirring to achieve a smooth consistency without curdling the cream.

Grilling Chicken

For juicy grilled chicken, marinate the chicken breasts beforehand and cook them on a preheated grill. This adds flavor and retains moisture, leading to a tender outcome.

Tossing Ingredients

Once your pasta and sauce are ready, toss the tortelloni with the Alfredo sauce and grilled chicken in a large bowl. Ensure every piece is coated evenly for the best flavor.

Garnishing

Finish your dish with a sprinkle of freshly grated cheese and chopped parsley for an added touch of flavor and presentation.

FAQ

Can I use a different type of pasta?

Yes, while tortelloni is recommended for this recipe, you can substitute it with other pastas like fettuccine or penne.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.

Can I make the Alfredo sauce ahead of time?

Yes, the Alfredo sauce can be made ahead and stored in the refrigerator. Reheat it slowly on low heat, adding a splash of cream if it thickens.

What can I substitute if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and butter, though the sauce may be less rich.

Is there a vegetarian option for this recipe?

Yes, you can omit the chicken and add vegetables like spinach or mushrooms for a vegetarian version.

Conclusion

The Asiago Tortelloni Alfredo with Grilled Chicken is a rich and creamy dish that perfectly balances the flavors of the cheese and chicken. It is a satisfying meal ideal for a cozy dinner and is versatile enough to accommodate various ingredients according to personal preference. Enjoy this delightful dish with family and friends, and savor every bite.

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