Asiago Beer Bread is the perfect fall snack! It’s hearty and satisfying, perfect for tearing off a piece and serving with soup. Cheesy with a crispy golden exterior, it’s delicious!
The soup ladle of the season is here!
This Asian Cheese Beer Bread is super easy to put together and perfect for soup season. It goes great with any soup and is thick and fluffy, the perfect consistency for dipping.
I love beer bread!! My mom used to get beer bread mixes from the fundraiser at school and I would LOVE for her to do that. It’s such a delicious quick bread, simple enough to make on the go without any crazy ingredients (except beer!), and a cozy side dish for fall dinners.
Or have it as a quick afternoon snack.
Plus, anything tastes good with cheese.
The beer helps the bread rise and also adds a great flavor. You can use any beer you like, but I find that a lighter beer like a lager or pilsner works.
I did pumpkin cider beer bread and even beer bread scones before. I also made Pot Pie with Beer Bread Biscuits on the top!
I’m pretty sure what I love most about beer bread is the golden crispy exterior. The outer crust is so crispy and amazing from all that butter – it can’t be beat. I mean, look at that butter.
!!!!!!!!!!!!!
The interior is dense in a good way, perfect for basting or spreading with butter and easy to pull apart. It’s also hearty and satisfying.
There are so many soups I love to serve with this bread.
A few favorites include this Roasted White Bean Soup, my Maple Turkey Chili, and Minestrone with Cabbage Pesto. And I’ll have a new one for you tomorrow with a sneak peek below this post!
Cheese Bread Forever.
Asiago beer bread
Asiago beer bread
Asiago Beer Bread is the perfect fall snack! It’s hearty and satisfying, perfect for tearing off a piece and serving with soup. Cheesy with a crispy golden exterior, it’s delicious!
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Preheat oven to 375 degrees F. Spray a 9×5 loaf pan with nonstick spray.
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In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add the beer and stir until combined.
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Scoop batter into a 9×5 pan. Pour the melted butter directly onto the dough.
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Bake for 55 to 60 minutes, or until golden brown on top and center. Allow to cool completely before slicing and serving.
Cozy season!