Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting, hearty dish that brings the flavors of classic home cooking to your table. This recipe is perfect for a family dinner or a cozy meal with friends. It’s simple to prepare and combines ground beef with a rich gravy, making it a filling choice that everyone will enjoy. Plus, the use of common ingredients means you can easily put this dish together on a busy weeknight.

How to Make Amish Hamburger Steak Bake

Making Amish Hamburger Steak Bake is straightforward and requires only a few steps. You will first create flavorful patties from ground beef and then cook them in a savory gravy that is baked to perfection. Follow these directions for a delicious meal that is sure to impress.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions

1. In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
2. Form this mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
3. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until they are golden. Remove them and set aside.
4. In the same skillet, sauté the sliced onions in butter until they are soft. Add the flour and stir for about 2 minutes.
5. Slowly whisk in the beef broth and cream until the mixture is smooth.
6. Nestle the cooked patties back into the gravy. Cover tightly and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
7. Once done, remove from the oven and let it rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serving Amish Hamburger Steak Bake is easy. Dish out the patties along with generous amounts of the creamy gravy over a bed of mashed potatoes or rice. Adding a side of steamed vegetables or a fresh salad will round out the meal nicely.

How to Store Amish Hamburger Steak Bake

To store leftovers, let the dish cool completely and transfer it to an airtight container. Refrigerate for up to 3 days. You can also freeze it for longer storage—just be sure to use a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

Tips to Make Amish Hamburger Steak Bake

• For extra flavor, you can add a splash of Worcestershire sauce to the beef mixture or the gravy.
• If you want spicier patties, mix in a little chopped jalapeño or red pepper flakes.
• Make it a complete meal by serving with your favorite side dishes like corn or green beans.

Variation

For a healthier version, you could substitute ground turkey or chicken for the beef. This will keep the recipe lighter but still delicious.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy a day in advance. Keep them covered in the refrigerator and then bake according to the instructions when ready to serve.

2. Can I use frozen ground beef?
Absolutely! Just thaw the ground beef completely before preparing the patties.

3. What can I use instead of heavy cream?
You can use half-and-half or whole milk if you want a lighter option, but keep in mind the gravy may not be as rich.

Amish Hamburger Steak Bake

A comforting and hearty dish that combines ground beef with a rich gravy, perfect for family dinners or cozy meals with friends.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

  

For the patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

 

Preparation

• In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
• Form this mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.

Cooking

• In an oven-safe skillet, brown the patties for 3–4 minutes on each side until they are golden. Remove them and set aside.
• In the same skillet, sauté the sliced onions in butter until they are soft. Add the flour and stir for about 2 minutes.
• Slowly whisk in the beef broth and cream until the mixture is smooth.
• Nestle the cooked patties back into the gravy. Cover tightly and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
• Once done, remove from the oven and let it rest for 10 minutes before serving.

Notes

Serve the patties with creamy gravy over mashed potatoes or rice. Add a side of steamed vegetables or a fresh salad for a complete meal. For extra flavor, consider adding Worcestershire sauce or chopped jalapeño to the mixture.

Keyword Comfort Food, Easy Dinner, Family Meal, Hamburger Steak, Savory Gravy