Aloo Tikki + Bread = Perfection! Try this must-have sandwich recipe!

For foodies like us, cooking is therapeutic. But unfortunately, we hardly spend time in the kitchen on weekdays. That’s why we like to take the opportunity on the weekends to get as creative as we want with different types of recipes. From trying out global cuisine to making our own version of fusion food, we have spaces where we can experiment with the ingredients in hand. Not that we claim to succeed with our dishes every time, but the process of creating something new gives us immense joy and peace. If you’re like us, then you must have started looking for ideas for your culinary experiments this weekend. Did we guess right? If yes, then stay back and go through the article because we are going to share with you one of our recent experiments that turned out to be a hit with our friends and family. It is a delicious aloo tikki sandwich.
Also read: Check out: 6 delicious sandwich recipes to solve your breakfast for the week

About Aloo Tikki Sandwich:

The idea of ​​an aloo tikki sandwich came to us when we saw the extra aloo tikki in the fridge. You can hardly go wrong with a sandwich. This is a versatile staple that can be made with anything and everything you have in stock. Here you have to prepare crispy aloo tikkis and squeeze them between two slices of bread and enjoy them. To spice things up, we also used the chutney as a spread on two slices of bread and sprinkled some sem for extra crunch. You can also grill the sandwich if you don’t like raw bread. Food sounds pretty indulgent, right? Without wasting much time, let’s walk you through the recipe.

How to make Aloo Tikki Sandwich:

Although we first made this with leftover aloo tikki, you can always make it fresh just for a sandwich. We will demonstrate the recipe in two parts – first we will show you how to make aloo tikka, then we will teach you how to make a sandwich out of it.
Also read: 5 Masala Sandwich Recipes to spice up your weekend binges

Aloo Tikki Recipe:

Start by dry roasting coriander, pepper and cumin seeds and grind them into masala. Then mash the boiled potatoes in a bowl and mix the peas, ginger paste, onion, green chillies, fried masala, salt and red chilli powder in the aloo and mix well. Add a little oil to make it moist. Now divide the dough into small balls and sprinkle them with flour. Finally, shallow fry the tikkis and add to the sandwich. Click here for a detailed recipe.

Aloo Tikki Sandwich Recipe:

All you have to do is spread chutney on the breads, add tikka inside, sprinkle with sev, chopped onion and chaat masala and press. You can either have it as is or toast it in a pan to a crispy texture.

Convinced of this unique desi-style sandwich recipe? So what are you waiting for? Do it today and surprise your loved ones with a delicious snack.

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