why make this recipe
Air fryer Parmesan crusted chicken is a fantastic dish that brings comfort food to your dining table without the guilt. Using an air fryer gives you that crispy, golden crust that everyone loves, but with much less oil than traditional frying. This recipe is perfect for busy weeknights or when you’re craving something delicious and satisfying. Plus, it’s simple to prepare and can be served with various sides for a complete meal.
how to make Air Fryer Parmesan Crusted Chicken
Ingredients :
- 1.5 lbs boneless, skinless chicken breasts (about 3 medium)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian seasoned)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk or water
- Cooking spray
Directions :
- Place each chicken breast between two sheets of plastic wrap or in a resealable bag.
- Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
- Pat the chicken breasts dry with paper towels.
- In a shallow dish, combine the parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper. Mix well.
- In another shallow dish, whisk together the eggs and milk (or water).
- Place the flour in the third shallow dish.
- Dredge each chicken breast in the flour, making sure to coat all sides. Shake off any excess flour.
- Dip the floured chicken into the egg wash, ensuring it’s fully coated. Let any excess drip off.
- Press the chicken into the parmesan cheese mixture, coating both sides evenly. Gently press the crust to help it adhere.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the parmesan-crusted chicken breasts in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook them in batches.
- Air fry for 8-10 minutes, then flip the chicken and cook for another 5-8 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken and your air fryer.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
how to serve Air Fryer Parmesan Crusted Chicken
Serve your Parmesan crusted chicken with a side of steamed vegetables, a fresh salad, or some creamy mashed potatoes. A squeeze of lemon on top adds a nice touch and brightens the flavors.
how to store Air Fryer Parmesan Crusted Chicken
To store leftover chicken, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, freeze the cooked chicken, and it will last for about three months. This way, you can enjoy it later without losing any flavor.
tips to make Air Fryer Parmesan Crusted Chicken
- Make sure to pound the chicken to an even thickness. This ensures that it cooks evenly.
- Don’t overcrowd the air fryer basket; cooking in batches helps achieve that perfect crispiness.
- For extra flavor, consider adding herbs or spices to the breadcrumb mixture.
- Let the chicken rest after cooking to keep it juicy.
variation
You can customize this recipe by adding different herbs like thyme or basil to the crust mixture. Alternatively, for a spicy kick, mix in some crushed red pepper flakes.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier option. Just adjust the cooking time accordingly.
What can I use instead of Parmesan cheese?
If you prefer, you can substitute with pecorino Romano or a dairy-free alternative if you’re looking for a lactose-free option.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken, coat it, and store it in the refrigerator for a few hours before cooking. Just make sure to bring it to room temperature before placing it in the air fryer for even cooking.
Parmesan Crusted Chicken
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts about 3 medium
- 1 cup grated Parmesan cheese
- 0.5 cup breadcrumbs (panko or Italian seasoned)
- 0.25 cup all-purpose flour
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk or water
- 1 spray cooking spray for greasing the air fryer basket
Instructions
Preparation
- Place each chicken breast between two sheets of plastic wrap or in a resealable bag.
- Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/2 inch.
- Pat the chicken breasts dry with paper towels.
- In a shallow dish, combine the parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper. Mix well.
- In another shallow dish, whisk together the eggs and milk (or water).
- Place the flour in the third shallow dish.
Coating
- Dredge each chicken breast in the flour, ensuring all sides are coated. Shake off excess flour.
- Dip the floured chicken into the egg wash, coating fully. Allow excess to drip off.
- Press the chicken into the parmesan cheese mixture, coating both sides evenly. Gently press to adhere.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
- Place the parmesan-crusted chicken breasts in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry for 8-10 minutes, flipping the chicken, and cook for an additional 5-8 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let rest for a few minutes before serving.
