Air Fryer Korean Soy Garlic Chicken Thighs
Air Fryer Korean Soy Garlic Chicken Thighs are a delicious and easy dish to make at home. With tender chicken thighs marinated in a sweet and savory sauce, this recipe gives you a taste of Korean flavors without the hassle of deep frying. The air fryer makes the chicken crispy on the outside while keeping it juicy on the inside. It’s perfect for a quick weeknight dinner or a special occasion!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick and easy. You can have a tasty meal ready in less than an hour. Second, the air fryer reduces the amount of oil needed, making it a healthier option compared to frying. Lastly, the combination of soy sauce, garlic, and honey brings an amazing flavor to the chicken that everyone will love. It’s a simple way to bring some excitement to your dinner table!
How to Make Air Fryer Korean Soy Garlic Chicken Thighs
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
- 1 tsp sesame seeds (optional for garnish)
- 1 green onion, chopped (optional for garnish)
Directions:
- Combine soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, and rice vinegar in a bowl to make the marinade.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Cook the marinated chicken thighs in the air fryer for 10 minutes, flip, and cook for another 8-10 minutes.
- Simmer any remaining marinade in a saucepan.
- Mix cornstarch and water to create a slurry and add it to the sauce to thicken.
- Brush the thickened sauce over the cooked chicken.
- Garnish with sesame seeds and chopped green onions before serving.
How to Serve Air Fryer Korean Soy Garlic Chicken Thighs
You can serve these chicken thighs with a side of steamed rice or noodles. They also taste great with sautéed vegetables or a fresh salad. The glossy sauce makes it a visually appealing dish, so you can enjoy it as part of a special meal or a family dinner.
How to Store Air Fryer Korean Soy Garlic Chicken Thighs
To store leftovers, place the chicken in an airtight container and refrigerate. They will stay good for about 3-4 days. You can also freeze the chicken in a freezer-safe bag, and it should last for up to three months. When ready to eat, simply reheat in the air fryer or oven until warmed through.
Tips to Make Air Fryer Korean Soy Garlic Chicken Thighs
- For best results, allow the chicken to marinate for a longer time if possible, up to overnight.
- Make sure to pat the chicken dry with a paper towel before air frying for extra crispiness.
- Adjust the amounts of brown sugar and honey depending on your taste preference for sweetness.
Variation
If you want to try a different flavor, you can add gochujang (Korean chili paste) to the marinade for some heat. You can also substitute chicken thighs with chicken breasts or even tofu for a vegetarian option.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but you may need to adjust the cooking time as they might cook faster.
2. Is marinating necessary?
Marinating adds flavor to the chicken, but if you’re short on time, you can skip it and season the chicken directly before cooking.
3. How can I make this recipe gluten-free?
Replace soy sauce with a gluten-free soy sauce or tamari. Make sure all other ingredients are also gluten-free.
Enjoy making and savoring your Air Fryer Korean Soy Garlic Chicken Thighs!
Leave a Reply