Creamy Cajun Chicken Pasta
Introduction
Creamy Cajun Chicken Pasta is a comforting dish that brings bold flavors right to your table. With tender chicken, creamy sauce, and just the right amount of spices, this meal is perfect for any night of the week. Your family will surely appreciate this delicious dish!
Why Make This Recipe
Why should you try Creamy Cajun Chicken Pasta? First, it’s quick and easy to make, which is great for busy evenings. Second, the combination of flavors is simply irresistible. Plus, you likely already have most of the ingredients at home! This dish will quickly become a family favorite, just like it has in my house.
How to Make Creamy Cajun Chicken Pasta
Here’s how to whip up this tasty dish in no time.
Ingredients :
- 8 ounces rotini pasta
- Olive oil
- 2 tablespoons unsalted butter
- 1 lb chicken breast, cut into butterfly cut
- 1 tablespoon Cajun seasoning, divided
- 4 cloves garlic, minced
- 1/4 cup minced onion
- 1/2 cup tomato sauce
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley leaves
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
Directions :
- Cook the rotini pasta according to package instructions. Drain and set aside.
- While the pasta cooks, heat a drizzle of olive oil in a large skillet over medium-high heat.
- Season both sides of the chicken breast with 1 tablespoon of Cajun seasoning. Add the chicken to the skillet and cook for about 3 minutes on each side, until the chicken reaches an internal temperature of 165°F (75°C). Remove the chicken and set aside.
- In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt.
- Add the minced garlic and minced onion, sauté for about 30 seconds until fragrant.
- Stir in the tomato sauce and cook for a few minutes, letting the flavors meld.
- Pour in the heavy cream and chicken broth. Bring to a simmer and cook, stirring occasionally, until the sauce starts to thicken.
- Add the remaining Cajun seasoning and lemon juice. Stir in the grated Parmesan cheese until melted and well combined.
- If you want, set aside some sauce to drizzle over the chicken later.
- Add the cooked pasta and chopped parsley to the skillet with the sauce. Toss everything together until the pasta is coated. Season with salt and black pepper to taste.
- Slice the cooked chicken and serve it on top of the creamy pasta. Drizzle with reserved sauce if you saved some. Garnish with more parsley if you like.
- Serve immediately and enjoy!
How to Serve Creamy Cajun Chicken Pasta
Serve Creamy Cajun Chicken Pasta hot, right from the skillet. It pairs well with a side salad or garlic bread. Everyone will love this delicious meal!
How to Store Creamy Cajun Chicken Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove.
Tips to Make Creamy Cajun Chicken Pasta
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less Cajun seasoning according to your taste.
- Make sure to not overcook the chicken to keep it tender.
Variation
You can easily customize this recipe by adding vegetables like bell peppers or spinach. For a lighter version, you can substitute the heavy cream with half-and-half or milk.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you have on hand, such as penne or fettuccine.
2. How can I make this dish vegetarian?
Use mushrooms or diced zucchini instead of chicken and vegetable broth in place of chicken broth.
3. Is it okay to make this dish ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge. Just cook the pasta fresh before serving.
Enjoy making your Creamy Cajun Chicken Pasta, and I hope it brings joy and flavor to your table!
