Smash Burger Pancakes are a delightful breakfast dish that brings the best of both worlds together: pancakes and burgers! This fun recipe is sure to please everyone in your family. You can enjoy the fluffy pancakes with juicy beef patties and all your favorite toppings. It’s a unique way to start your day on a delicious note!
Why Make This Recipe
This recipe is perfect if you’re looking for something different to serve for breakfast. Smash Burger Pancakes are easy to make and use common ingredients you probably already have in your kitchen. Plus, it’s a fun cooking project you can do with your kids or family! Imagine their faces when they see pancakes combined with a tasty burger. It’s a great way to make breakfast exciting!
How to Make Smash Burger Pancakes
Ingredients:
- 1 egg, separated
- 75g plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- 100ml milk
- 1 tbsp neutral-tasting oil
- 250g 15%-fat beef mince
- 2 slices American cheese or mild cheddar
- 30ml burger sauce
- 40g sliced gherkins
Directions:
- Beat the egg white to soft peaks using an electric whisk. In another bowl, mix the egg yolk with the flour, baking powder, and sugar. Gradually whisk in the milk to create a smooth paste. Gently fold the whipped egg white into the yolk mixture.
- Heat half of the oil in a non-stick pan over medium heat. Spoon a quarter of the pancake mixture into the pan and cook for 2-3 minutes on each side until the edges are set and golden. Keep the pancakes warm in a low oven while you cook the rest.
- In the same pan, heat the remaining oil over high heat. Divide the beef mince into two balls. Place one ball in the pan and smash it down with a spatula to form a thin patty. Cook for 2-3 minutes until browned and crispy, then flip it over and add a slice of cheese. Cook for another 1-2 minutes until the cheese melts. Repeat this with the second beef ball.
- Assemble the smash burger pancakes by layering one pancake, a cheesy beef patty, some burger sauce, sliced gherkins, and then another pancake. Do this for the second burger.
- Serve immediately and enjoy your delicious smash burger pancakes!
How to Serve Smash Burger Pancakes
Serve your smash burger pancakes hot off the pan. You can place them on a nice plate and drizzle a bit more burger sauce on top if you like. They are great on their own, but you can also serve some fresh fruit or a side of crispy bacon for extra tastiness!
How to Store Smash Burger Pancakes
If you have leftovers (which might be hard to believe!), you can store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat them, just reheat in the microwave or on the stovetop until warm.
Tips to Make Smash Burger Pancakes
- Make sure to beat the egg whites until they are soft peaks; this helps make the pancakes fluffy.
- Use a non-stick pan to prevent burning and sticking.
- Feel free to customize toppings based on your personal taste!
Variation
You can swap out the beef for ground turkey or a meat alternative to make it healthier or vegetarian. Additionally, feel free to experiment with different types of cheese!
FAQs
1. Can I use self-raising flour instead of plain flour?
Yes, you can use self-raising flour. Just omit the baking powder since the flour already contains it.
2. Can I freeze the pancakes?
Yes! You can freeze the cooked pancakes. Just place a piece of parchment paper between each pancake to prevent sticking, and store them in an airtight container.
3. What can I use instead of burger sauce?
You can use ketchup, mayonnaise, or a homemade sauce like a yogurt dressing if you prefer a lighter option.
Enjoy your Smash Burger Pancakes! They’re not just a meal, they’re an experience you won’t forget!
