Boston Cream Pie Cookie Bites
Introduction
If you love desserts that are easy to make and taste amazing, then Boston Cream Pie Cookie Bites are for you! These bite-sized treats combine soft cookies with creamy filling and rich chocolate frosting. They are perfect for family gatherings, parties, or just a sweet treat at home.
Why Make This Recipe
This recipe is not only fun to make but also a hit with everyone who tries it. You get the classic flavors of Boston cream pie in a cookie form, making it a great way to enjoy a favorite dessert in a new way. Plus, they are simple enough to whip up any time you have a craving!
How to Make Boston Cream Pie Cookie Bites
Making Boston Cream Pie Cookie Bites is easy and rewarding. You will start with the cookie base, then add a creamy filling, and finish with a delicious chocolate frosting. In just a few steps, you’ll have tasty treats that everyone will love!
Ingredients:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
- Cookies: Preheat your oven to 350°F (175°C). In a large bowl, beat the softened butter and sugar until it’s smooth. Then, add the eggs and vanilla, mixing well. Gradually stir in the flour, baking powder, and salt. Keep mixing until a dough forms. Shape the dough into balls and place them on a baking sheet. Flatten each ball slightly. Bake for 10-12 minutes. Once baked, let them cool.
- Cream Filling: In a saucepan, combine milk, sugar, cornstarch, and salt. Cook this over medium heat while stirring constantly until it thickens. In a small bowl, beat the egg yolks. Slowly add some of the hot mixture to the yolks, then return it to the saucepan. Cook for 2 more minutes, then remove from heat and stir in the vanilla. Cool the filling.
- Chocolate Frosting: In a bowl, microwave the chocolate chips and heavy cream together in 30-second intervals, stirring each time until it’s smooth.
- Assembly: Take one cookie and place a spoonful of cream filling on it. Top it with another cookie. Dip the top of the cookie sandwich into the chocolate frosting. Let them cool until the chocolate is firm.
How to Serve Boston Cream Pie Cookie Bites
These cookie bites are best served slightly chilled. You can display them on a platter for parties or pack them up for lunchboxes. They make a delightful snack any time of the day!
How to Store Boston Cream Pie Cookie Bites
Store these treats in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator. Just let them sit at room temperature for a few minutes before serving.
Tips to Make Boston Cream Pie Cookie Bites
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip cooling the cream filling; it makes assembling the cookies easier.
- If your chocolate frosting is too thick, add a splash of milk to thin it out.
Variation
Try adding a layer of whipped cream on top for extra creaminess! You could also sprinkle some chopped nuts or even a dash of cinnamon for a fun twist!
FAQs
1. Can I use different types of chocolate?
Yes, you can use milk chocolate or dark chocolate for the frosting if you prefer.
2. How do I prevent the cookies from spreading too much?
Make sure you chill the dough for about 30 minutes before baking. This will help them hold their shape.
3. Can I freeze Boston Cream Pie Cookie Bites?
Absolutely! You can freeze them in an airtight container for up to three months. Just thaw them in the fridge before serving.
