If you love shrimp and garlic, then you’ll adore this Cheesy Garlic Bread Shrimp Grilled Cheese! It’s a fun and tasty twist on a classic grilled cheese sandwich. Packed with flavors, this dish is sure to impress your family and friends.
Why Make This Recipe
This recipe is perfect for any occasion. Whether it’s a quick weeknight dinner or a weekend get-together, this cheesy delight will make everyone smile. Plus, it’s super easy to make! You’ll love the crispy garlic bread combined with succulent shrimp and gooey cheese. It’s a win-win!
How to Make Cheesy Garlic Bread Shrimp Grilled Cheese
Ingredients:
- 1 loaf French bread, sliced in half lengthwise
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 cup shredded Monterey Jack cheese
- Additional butter for grilling
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, Parmesan cheese, and parsley.
- Spread the garlic butter mixture evenly on each half of the French bread.
- Place the bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
- Heat olive oil in a skillet over medium heat.
- Season the shrimp with salt, pepper, and paprika, then cook them for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat.
- On one half of the garlic bread, layer the cooked shrimp and sprinkle with Monterey Jack cheese.
- Place the other half of the bread on top and press down gently to adhere.
- Heat a skillet over medium heat and add a bit of butter.
- Carefully place the sandwich in the skillet and grill until the cheese is melted and the bread is toasted, about 3-4 minutes per side.
- Cut into portions and serve hot.
How to Serve Cheesy Garlic Bread Shrimp Grilled Cheese
This grilled cheese sandwich is best enjoyed hot and fresh. Serve it with a side of salad or some crispy fries for a complete meal. It’s a great dish for sharing with friends and family!
How to Store Cheesy Garlic Bread Shrimp Grilled Cheese
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 2 days. To reheat, warm them in a skillet over low heat until the cheese is melted again.
Tips to Make Cheesy Garlic Bread Shrimp Grilled Cheese
- Make sure to season the shrimp well for maximum flavor.
- Don’t rush the grilling process; take your time to get the bread nice and crispy.
- You can use different types of cheese if you want to switch things up.
Variation
Feel free to add some extra veggies like spinach or bell peppers to the sandwich for added nutrition and flavor.
FAQs
Q1: Can I use frozen shrimp? A1: Yes, you can use frozen shrimp! Just make sure to thaw and drain them before cooking.
Q2: What if I don’t have French bread? A2: You can use any bread you like! Sourdough or even regular sandwich bread works well.
Q3: Can I make this recipe ahead of time? A3: While it’s best fresh, you can prepare the garlic butter and cook the shrimp in advance, then assemble and grill the sandwich when you’re ready to eat!
