Nacho Cheese Beef Wrap
Introduction
If you’re looking for a fun and tasty meal, Nacho Cheese Beef Wraps are the way to go! These wraps are loaded with flavor and are super easy to make. It’s a cozy dish that everyone in the family will enjoy.
Why Make This Recipe
You should try making these wraps because they are quick to prepare and perfect for any occasion. Whether it’s a busy weeknight or a fun weekend dinner, Nacho Cheese Beef Wraps will satisfy your cravings. Plus, you can customize them with your favorite toppings!
How to Make Nacho Cheese Beef Wrap
Making these delicious wraps is simple! Follow the steps below to create a mouthwatering dinner.
Ingredients:
- 1 pound ground beef, lean
- 1 cup Nacho Cheese Sauce
- 1/2 cup Sour Cream
- 1 can Rotel, green chilis with diced tomatoes
- 1/2 cup chopped green peppers
- 1/2 cup diced onions
- 1 packet Taco Seasoning Mix
- Doritos, Nacho Cheese flavored, crushed
- 4 flour tortilla wraps
- Shredded lettuce
Directions:
- In a skillet, crumble and brown the ground beef. Cook thoroughly, then drain the excess fat.
- Add in the chopped onions and green peppers, and sauté for about 4 minutes until they are soft.
- Stir in the Taco seasoning packet to mix well.
- In a bowl, combine the Rotel and Nacho Cheese Sauce, and stir well.
- Lay out the four large tortillas on the counter.
- Spoon a layer of the nacho cheese mix down the center of each tortilla.
- Top with the beef mixture, sour cream, extra onions, peppers, and crushed Doritos.
- Fold in the sides of the tortillas and roll them up like a burrito.
- Heat another skillet on medium heat.
- Place the wraps in the skillet and toast until crispy on both sides.
- Serve immediately, adding your favorite toppings!
How to Serve Nacho Cheese Beef Wrap
These wraps are best served warm. You can enjoy them on their own or with sides like salsa or guacamole. They also pair well with a fresh salad or some crispy tortilla chips!
How to Store Nacho Cheese Beef Wrap
If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet until heated through.
Tips to Make Nacho Cheese Beef Wrap
- Make sure to drain the fat from the beef to keep the wraps from getting soggy.
- Add more veggies like corn or black beans for added nutrition.
- You can use any cheese sauce you prefer; it’s all about your taste!
Variation
You can switch out the ground beef for shredded chicken or turkey for a lighter option. For a vegetarian version, use black beans or grilled veggies instead of meat.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble the wraps when you’re ready to eat.
Q: Are these wraps spicy?
A: The spice level depends on the Taco seasoning and the Rotel used. You can choose mild or spicy versions based on your preference.
Q: What toppings can I add?
A: Popular toppings include shredded lettuce, diced tomatoes, jalapeños, or extra cheese. Get creative with your favorites!
