HoneyBun Carrot Cake is a delightful dessert that’s simple to make and full of flavor. It’s the perfect treat for any occasion, whether you’re having a family gathering or just want to enjoy something sweet. With its warm spices and sweet honey glaze, this cake will quickly become a favorite in your home!
Why Make This Recipe
This recipe is great because it combines the sweetness of carrots with a delicious honey glaze. It’s not only tasty but also simple to prepare. Plus, it’s a fun way to use up any extra carrots you have lying around. Everyone will love how moist and flavorful this cake is. It’s a wonderful dessert to enjoy with family or friends, and it’s sure to impress!
How to Make HoneyBun Carrot Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Chopped pecans for topping (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small saucepan, combine honey, butter, brown sugar, vanilla extract, and cinnamon. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved.
- Once the cake has cooled, pour the warm honey glaze over the top.
- Sprinkle chopped pecans on top if desired. Slice and enjoy the rich flavors!
How to Serve HoneyBun Carrot Cake
This delicious cake can be served on its own or with a scoop of vanilla ice cream on the side. It’s perfect for birthdays, holidays, or just a weekend treat. Serve it warm or at room temperature, and watch everyone enjoy it!
How to Store HoneyBun Carrot Cake
You can store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to save it for longer, keep it in the fridge, and it will last up to a week. Just make sure to bring it back to room temperature before serving for the best taste!
Tips to Make HoneyBun Carrot Cake
- Make sure to finely grate the carrots to keep the cake moist and tender.
- Don’t overmix the batter; stir until just combined to keep the cake light and fluffy.
- Try adding raisins or crushed pineapple for a twist in flavor!
Variation
You can add chopped nuts, like walnuts or pecans, to the batter for added crunch. You can also make a cream cheese frosting instead of honey glaze if you prefer a richer topping.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour! Just remember that the cake may be denser.
Can I freeze HoneyBun Carrot Cake?
Absolutely! Just wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months.
What can I substitute for applesauce?
You can use mashed banana or yogurt as a substitute for applesauce in this recipe. Just keep the texture in mind!
Enjoy baking this wonderful HoneyBun Carrot Cake! It’s truly a delightful treat.
