Are you in search of the perfect sponge cake recipe? Look no further! Glorious Cakes presents an exceptional yet straightforward recipe for a super moist sponge cake that will delight your taste buds. Made with pantry staples, this cake boasts a velvety, tender crumb and stays fresh for up to three days. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients for the Perfect Sponge Cake
To make this delectable sponge cake, you will need:
- Butter: 225g or 2 sticks, softened
- Eggs: 4 large, at room temperature
- Milk: 1⁄2 cup or 125ml, at room temperature
- Vanilla Extract: 2 tsp
- Plain Flour: 1 3/4 cups or 265g
- Baking Powder: 2 tsp
- Caster Sugar: 1 1/2 cups or 330g
- Salt: 3/4 tsp
Instructions for Baking the Sponge Cake
- Preparing the Oven and Cake Pans:
- Preheat the oven to 180°C/350°F or 160°C/320°F and position the rack in the middle.
- Butter the cake pans and line the base with baking paper.
- Mixing the Wet Ingredients:
- In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Incorporating the Dry Ingredients:
- In another bowl, combine the flour, baking powder, sugar, and salt.
- Use a handheld beater on low speed to quickly whisk the dry ingredients.
- Combining the Wet and Dry Mixtures:
- Add 1/3 of the softened butter to the dry ingredients and mix on low speed.
- Increase the speed to medium and whisk for 10 seconds.
- Repeat the process with the remaining butter until the mixture resembles wet sand.
- Gradually add the wet mixture to the dry ingredients, beating until almost smooth.
- Baking and Testing for Doneness:
- Divide the batter evenly between the prepared cake pans and smooth the surface.
- Bake for 25 minutes or until a skewer inserted into the middle comes out clean but moist.
- Allow the cakes to cool on a wire rack for at least 15 minutes before removing them from the pans.
Tips for Achieving the Best Results
- Ensure all ingredients are at room temperature for even mixing and baking.
- Use good quality, fresh ingredients for optimal flavor and texture.
- Do not overmix the batter to prevent a tough cake texture.
- Check the cakes a few minutes before the recommended baking time to avoid overcooking.
Serving and Storing the Sponge Cake
Once cooled, this delightful sponge cake can be served plain or dressed up with your favorite frosting or toppings. Store any leftovers in an airtight container at room temperature for up to three days for maximum freshness.
In conclusion, with Glorious Cakes’ recipe for a super moist sponge cake, you can effortlessly whip up a delectable treat that will impress family and friends alike. Follow these simple instructions and enjoy the moist, tender crumb of this irresistible cake!
FAQs
- Can I substitute butter with margarine in this recipe?
- While it’s possible, butter provides the best flavor and texture for this sponge cake.
- Can I use a different type of flour, such as whole wheat flour?
- For the best results, it’s recommended to stick with plain or all-purpose flour.
- How can I prevent my sponge cake from becoming dry?
- Be careful not to overbake the cake, and store it properly in an airtight container to maintain moisture.
- Can I freeze this sponge cake for later use?
- Yes, you can freeze the cake once it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil before freezing.
- What can I serve with this sponge cake for a special occasion?
- Fresh berries, whipped cream, or a drizzle of chocolate ganache make excellent accompaniments to this sponge cake.
