Introduction
Garlic Butter Steak with Cheesy Alfredo Tortellini is a delicious and satisfying dish that brings together the rich flavors of steak and creamy pasta in a symphony of taste. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress family and friends. With the combination of garlic-infused butter and cheesy tortellini, every bite offers a delightful experience.
Detailed Ingredients with measures
Steak:
– 1 lb sirloin or ribeye steak
– Salt and pepper to taste
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– Fresh herbs (such as rosemary or thyme) for garnish
Tortellini:
– 9 oz cheese tortellini (fresh or frozen)
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Prep Time
Preparation time for this Garlic Butter Steak with Cheesy Alfredo Tortellini is approximately 10-15 minutes. This allows you to gather all the ingredients, season the steak, and prepare the tortellini.
Cook Time, Total Time, Yield
Cook time for this recipe is about 20-25 minutes. When combined with the prep time, the total time needed is around 30-40 minutes. This recipe typically yields 2 servings, making it a perfect dish for couples or small families. Enjoy a hearty meal without spending the whole evening in the kitchen!
Detailed Directions and Instructions
Step 1: Prepare the Steak
Begin by seasoning both sides of the steak with salt and pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to develop.
Step 2: Cook the Steak
In a large skillet, heat oil over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For added flavor, you can add a few cloves of crushed garlic to the skillet.
Step 3: Make Garlic Butter
While the steak is cooking, prepare the garlic butter. In a small bowl, mix melted butter with minced garlic, chopped parsley, and a pinch of salt. Once the steak is done, drizzle the garlic butter over the top and let it rest.
Step 4: Prepare the Tortellini
In a separate pot, bring water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain the tortellini and set aside.
Step 5: Prepare the Alfredo Sauce
In the same pot, combine heavy cream, Parmesan cheese, and butter over medium heat. Stir until the cheese is melted and the sauce thickens slightly. Season with salt and pepper to taste.
Step 6: Combine Tortellini and Sauce
Add the cooked tortellini to the Alfredo sauce, mixing gently to coat the pasta evenly.
Step 7: Serve
Plate the cheesy Alfredo tortellini and top it with slices of the garlic butter steak. Garnish with additional parsley if desired.
Notes
Note 1: Choosing the Steak
For the best flavor and tenderness, consider cuts like ribeye, sirloin, or filet mignon.
Note 2: Pasta Variations
You can substitute the tortellini with other pasta shapes like fettuccine or penne if preferred.
Note 3: Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Note 4: Adding Vegetables
Consider adding steamed vegetables like broccoli or spinach to the tortellini for extra nutrition and color in the dish.
Cook techniques
Cooking the Steak
To achieve the perfect steak, start by seasoning it generously with salt and pepper. Heat a skillet over high heat and add a tablespoon of oil. Once the oil is shimmering, carefully add the steak. Sear on each side for a few minutes until a golden crust forms. Use a thermometer to check for doneness, aiming for medium-rare if desired.
Making Garlic Butter
Garlic butter is simple to prepare. Combine softened butter with finely minced garlic, and season with salt and pepper. You can enhance it with fresh herbs like parsley or thyme for added flavor. Melt this mixture in the skillet after cooking the steak, allowing the flavors to blend.
Cooking Tortellini
Boil salted water and cook the tortellini according to package instructions. It’s best to wait until the tortellini floats to the top to determine if it’s cooked through. Drain the tortellini and add it to the pan with garlic butter and steak drippings for an enhanced taste.
Making Alfredo Sauce
Prepare the Alfredo sauce by melting butter in a saucepan, then adding heavy cream. Bring it to a simmer before incorporating grated Parmesan cheese, stirring until smooth. Season with salt, pepper, and nutmeg to taste. This creamy sauce pairs perfectly with the tortellini.
Combining Ingredients
Once you’ve cooked the steak and prepared the Alfredo sauce, slice the steak into strips. Toss the cooked tortellini in the Alfredo sauce, allowing it to coat evenly. Serve the steak slices on top of the tortellini for a beautiful presentation.
FAQ
What cut of steak is best for this recipe?
A ribeye or sirloin steak works best due to their tenderness and flavor.
Can I use a different type of pasta instead of tortellini?
Yes, you can substitute tortellini with any pasta of your choice, like fettuccine or penne.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Is this recipe suitable for special diets?
The recipe is not gluten-free or dairy-free, but you can modify it using gluten-free pasta and dairy alternatives.
Can I add vegetables to this dish?
Certainly! Adding sautéed vegetables like spinach or mushrooms can enhance the flavor and nutrition of the dish.
Conclusion
Enjoying garlic butter steak paired with cheesy alfredo tortellini is a delightful culinary experience that combines rich flavors with satisfying textures. This dish not only satisfies hunger but also makes for an impressive meal for any occasion, showcasing the perfect balance between meat and pasta.
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