Introduction
Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious and indulgent dish perfect for both weeknight dinners and special occasions. This recipe combines tender steak bites seared to perfection with a rich, creamy sauce that elevates the flavors. The balance of garlic, butter, and Parmesan creates a mouthwatering sauce that complements the savory steak, making it an irresistible option for meat lovers.
Detailed Ingredients with measures
Steak (1 pound, cut into bite-sized pieces)
Salt (to taste)
Pepper (to taste)
Garlic (4 cloves, minced)
Butter (4 tablespoons, divided)
Parmesan cheese (1 cup, grated)
Heavy cream (1 cup)
Fresh parsley (for garnish, chopped)
Prep Time
The preparation time for Garlic Butter Steak Bites is approximately 10 minutes. This quick prep allows you to get into the cooking process without a significant time commitment, making it ideal for a fast yet gourmet meal.
Cook Time, Total Time, Yield
The cooking time for this dish is about 15 minutes. In total, you can expect the entire meal to take around 25 minutes from start to finish. This recipe typically yields about 4 servings, perfect for a family dinner or a small gathering with friends. Enjoy the savory flavors and creamy sauce that make this dish a standout!
Detailed Directions and Instructions
Step 1: Prepare the Steak Bites
Cut the steak into bite-sized pieces and season them with salt and pepper.
Step 2: Sear the Steak
In a large skillet, heat olive oil over medium-high heat until it’s shimmering. Add the steak bites in a single layer and sear them for about 2-3 minutes on each side.
Step 3: Add Garlic and Butter
Once the steak is cooked to your desired doneness, reduce the heat to medium. Add minced garlic and butter to the skillet, stirring to coat the steak in the garlic butter for an additional minute.
Step 4: Prepare the Parmesan Cream Sauce
In a separate bowl, mix together heavy cream and grated Parmesan cheese until well combined.
Step 5: Combine Sauce with Steak
Pour the Parmesan cream sauce into the skillet with the steak and garlic butter. Stir until everything is combined and heated through.
Step 6: Serve
Remove from heat and serve the garlic butter steak bites hot, garnished with extra Parmesan if desired.
Notes
Note 1: Cooking Time
Adjust the cooking time based on the thickness of the steak pieces and desired doneness.
Note 2: Garlic Preference
Feel free to add more or less garlic depending on your taste preference.
Note 3: Cheese Substitutions
You can substitute Parmesan with other cheeses like Romano or Pecorino for a different flavor.
Note 4: Side Suggestions
These steak bites pair well with pasta, rice, or a fresh garden salad for a complete meal.
Cook techniques
Pan-searing
Pan-searing is a technique that involves cooking food quickly over high heat in a small amount of oil. This method helps to create a beautiful crust on the outside while keeping the inside tender and juicy, making it ideal for steak bites.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve the flavorful browned bits stuck to the bottom. It adds depth and richness to sauces, enhancing the overall flavor profile of the dish.
Simmering
Simmering is cooking food in a liquid at a low temperature, just below boiling. This technique is often used for sauces, helping flavors meld together and creating a smooth, cohesive consistency.
Whisking
Whisking is a technique used to mix ingredients together thoroughly. In the case of sauces, it’s essential for achieving a creamy texture while ensuring that ingredients are well combined.
FAQ
Can I use a different type of steak for this recipe?
Yes, you can use various cuts of steak, such as sirloin or ribeye, but keep in mind that cooking times may vary depending on the cut.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano as alternatives for a similar flavor.
How can I store leftover Garlic Butter Steak Bites?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to maintain the texture.
Can I make this dish without butter?
While butter adds flavor, you can use olive oil or a butter substitute for a lighter version, though it may slightly alter the taste.
Is this recipe suitable for meal prep?
Yes, Garlic Butter Steak Bites can be made ahead of time. Just follow the reheating instructions to enjoy them later without losing flavor.
Conclusion
Creating Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious way to elevate a simple steak dish into a gourmet experience. The combination of savory garlic, rich butter, and creamy Parmesan sauce enhances the tender bites, making them a standout meal. These steak bites are perfect for a quick weeknight dinner or for impressing guests at a gathering.
More recipes suggestions and combination
Steak and Mushroom Risotto
Pair your steak bites with a creamy mushroom risotto for a comforting and hearty meal. The earthy flavors of the mushrooms complement the richness of the steak beautifully.
Garlic Mashed Potatoes
Serve your steak bites alongside garlic mashed potatoes for a classic combination. The buttery, garlicky potatoes will soak up the flavorful sauce, creating a satisfying dish.
Roasted Veggies
Add a healthy twist by serving your steak bites with a side of roasted vegetables. Choose a mix of seasonal veggies like asparagus, zucchini, and bell peppers, drizzled with olive oil and herbs.
Caesar Salad
A fresh Caesar salad pairs nicely with steak bites, providing a crunchy, refreshing contrast to the richness of the dish. The creamy dressing and shaved Parmesan will echo the flavors in your main dish.
Pasta Aglio e Olio
For a more Italian flair, consider serving garlic butter steak bites with pasta aglio e olio. The simple garlic, olive oil, and chili flake sauce will enhance the overall garlic theme of the meal.
Grilled Corn on the Cob
Corn on the cob seasoned with butter and herbs can be a fantastic side, adding sweetness and a bit of crunch to your plate, making for a delightful summer meal.
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