Baked Ziti with Meat Sauce

Introduction

Baked ziti with meat sauce is a classic Italian-American dish that combines the comforting flavors of pasta, rich tomato sauce, and melted cheese. This hearty meal is not only flavorful but also easy to prepare, making it a favorite for family dinners and gatherings. The layers of pasta, meat, and cheese create a satisfying dish that is sure to please everyone at the table.

Detailed Ingredients with measures

Pasta: 1 pound of ziti or penne
Ground Beef: 1 pound
Onion: 1 medium, diced
Garlic: 3 cloves, minced
Tomato Sauce: 28 ounces
Crushed Tomatoes: 15 ounces
Italian Seasoning: 2 teaspoons
Salt: 1 teaspoon
Pepper: ½ teaspoon
Ricotta Cheese: 15 ounces
Mozzarella Cheese: 2 cups, shredded
Parmesan Cheese: 1 cup, grated

Prep Time

Preparation time for this dish is approximately 20 minutes, allowing you to efficiently gather your ingredients and get everything ready for baking.

Cook Time, Total Time, Yield

The cooking time is around 30 minutes, and with the prep time combined, the total time to make baked ziti with meat sauce is approximately 50 minutes. This recipe typically yields about 6 to 8 servings, making it perfect for a family meal or for meal prepping for the week ahead.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the ziti.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Meat Sauce

In a large skillet over medium heat, add ground meat. Cook until browned, breaking it up with a spoon. Drain excess fat.

Step 4: Add Ingredients to the Meat

To the browned meat, add diced onions, minced garlic, and cook until the onions are translucent. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.

Step 5: Combine Pasta and Sauce

In a large mixing bowl, combine the drained pasta with the meat sauce. Stir until the pasta is thoroughly coated.

Step 6: Layer the Ziti

In a 9×13 inch baking dish, spread half of the pasta mixture at the bottom. Sprinkle with half of the mozzarella cheese. Add the remaining pasta mixture and top with the remaining mozzarella and grated Parmesan cheese.

Step 7: Bake the Ziti

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 8: Let It Rest

Once done, remove the ziti from the oven and let it sit for about 10 minutes before serving. This allows the layers to set.

Notes

Note 1: Meat Options

You can use ground beef, pork, turkey, or a combination for the meat sauce based on your preference.

Note 2: Pasta Alternatives

If you prefer, you can substitute ziti with penne or rigatoni pasta.

Note 3: Cheese Variations

Feel free to mix different types of cheese, such as provolone or ricotta, for added flavor.

Note 4: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F until warmed through.

Cook Techniques

Boiling Pasta

The first step in preparing baked ziti is boiling the pasta until it is al dente. This means cooking it until it is firm to the bite but not fully cooked, as it will continue to cook in the oven.

Making Meat Sauce

Sautéing ground meat with onions and garlic creates a flavorful meat sauce. Simmering this mixture with tomatoes and seasonings allows the flavors to meld together beautifully.

Layering Ingredients

In a baking dish, alternate layers of pasta, meat sauce, and cheese. This helps to ensure that every bite is full of flavor and melted cheese.

Baking

Baking the dish at a high temperature allows the top to become golden and slightly crispy while the inside heats thoroughly, ensuring all ingredients are combined perfectly.

Resting Time

Letting the baked ziti rest for a few minutes before serving helps to set the layers and makes it easier to cut and serve.

FAQ

Can I use different types of pasta?

Yes, you can use other shapes of pasta such as penne, rigatoni, or any other pasta that can hold sauce well.

Can I make this recipe ahead of time?

Absolutely! You can prepare the baked ziti in advance and refrigerate it. Just increase the baking time if you are baking it straight from the fridge.

Is it possible to freeze baked ziti?

Yes, baked ziti freezes well. Be sure to cover it tightly and it can be stored for up to three months.

Can I use a different type of cheese?

Definitely! Feel free to mix and match cheeses such as mozzarella, ricotta, or Parmesan according to your taste preferences.

How do I know when the baked ziti is done?

The baked ziti is done when the cheese is melted and bubbly, and the edges are golden brown.

Conclusion

The baked ziti with meat sauce is a hearty and satisfying dish, perfect for family gatherings or meal prep. Its layers of pasta, rich meat sauce, and gooey cheese create a comforting meal that is sure to please everyone at the table. Plus, it’s easy to customize, making it a versatile option for any occasion.

More recipes suggestions and combination

Vegetarian Baked Ziti

Swap the meat sauce for a rich marinara and add a variety of vegetables like zucchini, mushrooms, and spinach for a delicious meat-free option.

Chicken Alfredo Baked Ziti

Use a creamy Alfredo sauce in place of the meat sauce and add cooked chicken for a creamy twist on this beloved dish.

Spicy Italian Sausage Baked Ziti

Incorporate spicy Italian sausage into your meat sauce for a flavorful kick that complements the pasta beautifully.

Pesto Baked Ziti

Mix in basil pesto with your cheese and meat sauce for a fresh, aromatic flavor that elevates the dish.

Smoky Bacon Baked Ziti

Add crispy bacon bits into the meat sauce or as a topping to introduce a smoky depth that pairs wonderfully with the cheese.