Introduction
Creamy Mushroom and Asparagus Chicken Penne is a delightful dish that combines tender chicken, fresh asparagus, and earthy mushrooms, all enveloped in a luscious creamy sauce. This recipe is perfect for a weeknight dinner or a special occasion, delivering a comforting yet elegant meal that is sure to impress.
Detailed Ingredients with measures
Penne pasta – 8 ounces
Chicken breast – 2 medium-sized (about 1 pound)
Asparagus – 1 cup, trimmed and cut into 1-inch pieces
Mushrooms – 1 cup, sliced (preferably cremini or button)
Garlic – 3 cloves, minced
Onion – 1 small, diced
Heavy cream – 1 cup
Chicken broth – 1 cup
Parmesan cheese – 1/2 cup, grated
Olive oil – 2 tablespoons
Salt – to taste
Pepper – to taste
Italian seasoning – 1 teaspoon
Fresh parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Detailed Directions and Instructions
Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Sauté the Vegetables
In a large skillet, heat some olive oil over medium heat. Add minced garlic and cook until fragrant. Then, add sliced asparagus and mushrooms. Sauté the vegetables for about 5-7 minutes, or until they are tender and starting to brown.
Add Chicken
Include diced chicken breast to the skillet. Season with salt, pepper, and Italian herbs. Cook the chicken until it is browned and fully cooked, stirring occasionally for about 8-10 minutes.
Create the Creamy Sauce
Once the chicken is cooked, lower the heat and pour in heavy cream. Stir well to combine the ingredients. Allow the mixture to simmer for a few minutes until the sauce thickens slightly.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet, tossing it with the creamy chicken and vegetable mixture. Mix thoroughly to ensure all the pasta is coated in the sauce.
Finalize and Serve
Remove the skillet from heat. Optionally, mix in grated Parmesan cheese for added flavor. Serve warm, garnished with additional herbs if desired.
Notes
Vegetable Variations
You can substitute asparagus and mushrooms with other vegetables like spinach or bell peppers according to your preference.
Chicken Options
Feel free to use leftover rotisserie chicken or shredded chicken for quicker preparation.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of cream to restore the sauce’s consistency.
Serving Suggestions
This dish pairs well with a side salad or crusty bread for a complete meal.
Cook techniques
Cooking the Chicken
Use a skillet to sear the chicken breast until it’s golden brown and cooked through. This method ensures a juicy and flavorful piece of meat.
Sautéing Vegetables
Sauté the asparagus and mushrooms until they’re tender. This technique enhances the flavors and adds a nice texture to the dish.
Preparing the Sauce
Combine cream, garlic, and seasonings in the skillet to create a rich and creamy sauce. Allow it to simmer for a few minutes for the flavors to meld.
Cooking the Pasta
Boil the penne pasta until al dente. This ensures that the pasta holds its shape and complements the creamy sauce perfectly.
Combining Ingredients
Toss the cooked pasta with the chicken, sautéed vegetables, and sauce. This helps to evenly distribute the flavors throughout the dish.
FAQ
Can I use a different type of pasta?
Yes, you can substitute penne with other pasta shapes like fettuccine or farfalle based on your preference.
Is this dish suitable for meal prep?
Absolutely! This dish can be prepared ahead of time and stored in the fridge for a quick meal option during the week.
Can I make this recipe gluten-free?
Yes, simply use gluten-free pasta and ensure that all other ingredients comply with gluten-free standards.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative if you’re looking for a lighter option.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the sauce for an extra kick of heat.
Conclusion
Delight in the creamy richness of the Mushroom and Asparagus Chicken Penne, a dish that beautifully balances flavors and textures. This meal is not only satisfying but also a great way to incorporate healthy ingredients like chicken, asparagus, and mushrooms into your diet. Perfect for a cozy dinner or a special occasion, it showcases how simple ingredients can come together to create something truly delicious.
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