Introduction
Chicken and spinach casserole with cream cheese is a delectable and hearty dish that brings comfort to the dinner table. This recipe combines tender chicken, fresh spinach, and creamy cheese, all baked together to create a satisfying meal that the whole family will love. It’s perfect for busy weeknights and can also be made in advance for gatherings or meal prep.
Detailed Ingredients with Measures
chicken breast, diced (4 cups)
fresh spinach (4 cups)
cream cheese, softened (8 ounces)
cheddar cheese, shredded (1 cup)
milk (1/2 cup)
garlic, minced (2 cloves)
onion, chopped (1 medium)
olive oil (2 tablespoons)
salt (1 teaspoon)
black pepper (1/2 teaspoon)
paprika (1/2 teaspoon)
bread crumbs (1/2 cup)
fresh parsley, chopped (for garnish)
Prep Time
The preparation time for this chicken and spinach casserole is approximately 15 minutes. This includes chopping ingredients and mixing them together before baking.
Cook Time, Total Time, Yield
The cook time for this dish is about 30 minutes. So, the total time from start to finish is around 45 minutes. This recipe yields about 6 servings, making it ideal for family dinners or leftovers.
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) to prepare it for baking the casserole.
Step 2: Prepare the spinach
In a skillet, cook the fresh spinach over medium heat until wilted, which should take about 2-3 minutes. Drain and set aside.
Step 3: Cook the chicken
In the same skillet, add cooked, shredded chicken to the wilted spinach. Stir well to combine.
Step 4: Make the cream cheese mixture
In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, and salt until smooth and well combined.
Step 5: Combine all ingredients
Fold the cream cheese mixture into the chicken and spinach mixture, ensuring everything is evenly coated.
Step 6: Layer the casserole
Spread half of the chicken and spinach mixture in the bottom of a greased casserole dish. Add a layer of shredded cheese, then top with the remaining chicken and spinach mixture.
Step 7: Add the final cheese layer
Finish by adding the remaining shredded cheese on top of the casserole.
Step 8: Bake the casserole
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Step 9: Let it cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Chicken options
You can use rotisserie chicken, leftover chicken, or cook your own chicken breasts.
Note 2: Cheese variations
Feel free to substitute with your preferred types of cheese or use a blend for different flavors.
Note 3: Serving suggestions
This casserole pairs well with a side salad or steamed vegetables for a complete meal.
Note 4: Storage instructions
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
Cook techniques
Cooking Chicken
Cooking the chicken thoroughly is crucial for food safety. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
Sautéing Spinach
Sauté spinach quickly over medium heat to retain its vibrant color and nutrients. This also helps remove excess moisture, preventing the casserole from becoming watery.
Making Cream Cheese Mixture
Soften the cream cheese at room temperature for easier mixing. Combine it with seasonings to enhance flavor and ensure a smooth consistency.
Baking Technique
Bake the casserole uncovered at the recommended temperature to achieve a golden, bubbly top. This ensures even cooking and enhances the dish’s presentation.
Layering Ingredients
Layer the casserole ingredients properly for better flavor distribution. Start with a chicken layer, followed by spinach, and then the cream cheese mixture for even taste in every bite.
FAQ
Can I use frozen spinach?
Yes, you can use frozen spinach. Just be sure to thaw and drain it well to avoid excess moisture in the casserole.
What can I substitute for cream cheese?
You can substitute cream cheese with Greek yogurt or sour cream for a lighter version, although the texture may vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I add other vegetables?
Yes, feel free to add other vegetables like bell peppers or mushrooms to enhance the casserole’s flavor and nutrition.
Is this dish suitable for meal prep?
Absolutely! This casserole can be made ahead of time and stored in the fridge or freezer for a quick and hearty meal later.
Conclusion
The Chicken and Spinach Casserole with Cream Cheese is a delightful dish that combines the richness of cream cheese with the nutritious properties of spinach and the heartiness of chicken. It’s a comforting meal perfect for family gatherings or a weeknight dinner. Its creamy texture and savory flavors make it a favorite that is sure to please everyone at the table.
More recipes suggestions and combination
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