Easy Bisquick Cinnamon Rolls

Introduction

If you are looking for a quick and easy way to enjoy delicious cinnamon rolls, this Bisquick cinnamon roll recipe is perfect for you. Utilizing Bisquick mix, this recipe simplifies the traditional process while still delivering that sweet, gooey satisfaction we all crave. In just a fraction of the time, you can create warm, comforting rolls that are ideal for breakfast or as a delightful snack.

Ingredients

Bisquick mix – 2 cups
Granulated sugar – 1/4 cup
Milk – 2/3 cup
Vegetable oil – 2 tablespoons
Ground cinnamon – 1 tablespoon
Brown sugar – 1/4 cup
Butter – 1/4 cup (melted)
Powdered sugar – 1 cup
Vanilla extract – 1 teaspoon
Hot water – 2 tablespoons
Salt – a pinch

Prep Time

The preparation time for these cinnamon rolls is approximately 10 minutes. With minimal effort, you can quickly mix the ingredients and get started on this delightful treat.

Cook Time, Total Time, Yield

Cook time for the cinnamon rolls is around 15-20 minutes. In total, from prep to finish, you can have freshly baked cinnamon rolls ready in about 30-35 minutes. This recipe yields about 8-10 rolls, making it perfect for sharing with family or enjoying throughout the week.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to prepare for baking the cinnamon rolls.

Step 2: Prepare the Dough

In a large bowl, combine 2 cups of Bisquick mix with 2 tablespoons of sugar and 2/3 cup of milk. Stir together until a soft dough forms.

Step 3: Roll Out the Dough

On a lightly floured surface, turn out the dough and knead it gently for about 30 seconds. Roll it out into a rectangle that is approximately 1/4 inch thick.

Step 4: Add Cinnamon Filling

Spread 2 tablespoons of melted butter over the rolled-out dough. Sprinkle 1/4 cup of sugar mixed with 1 tablespoon of cinnamon evenly over the butter.

Step 5: Roll the Dough

Starting from one edge, roll the dough tightly into a log shape. Pinch the edges to seal.

Step 6: Cut the Rolls

Slice the rolled dough into 1-inch thick pieces. You should get about 8 rolls.

Step 7: Prepare the Baking Dish

Grease a baking dish or line it with parchment paper to prevent sticking.

Step 8: Place Rolls in the Dish

Arrange the sliced rolls in the prepared baking dish, leaving a little space between each roll.

Step 9: Bake the Rolls

Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown.

Step 10: Make the Glaze

While the rolls are baking, mix together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl until smooth.

Step 11: Glaze the Rolls

Once the rolls are done baking, remove them from the oven and immediately drizzle the glaze over the warm rolls.

Step 12: Serve

Allow the cinnamon rolls to cool slightly before serving. Enjoy warm!

Notes

Note 1: Biscuit Mix

For best results, use a quality brand of Bisquick or similar biscuit mix.

Note 2: Cinnamon Sugar Ratio

Adjust the cinnamon sugar filling to your taste; add more cinnamon for a stronger flavor.

Note 3: Glaze Consistency

If the glaze is too thick, add a little more milk to reach your desired consistency.

Note 4: Storage Instructions

Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Note 5: Variations

Consider adding nuts or raisins to the filling for additional flavor and texture.

Cook techniques

Using Bisquick for Quick Recipes

Using Bisquick allows for a fast and easy way to prepare cinnamon rolls. It eliminates the need for measuring individual dry ingredients, making the process quicker and simpler.

Mixing Dough

When mixing the dough, it’s essential to combine the ingredients just until they come together. Overmixing can lead to tough rolls.

Rolling the Dough

Roll the dough out on a floured surface to ensure it doesn’t stick. A nice rectangular shape helps in evenly spreading the cinnamon and sugar filling.

Cutting Rolls

Using a sharp knife or a pizza cutter to slice the rolls will result in clean, even pieces. Ensure cuts are made with a gentle sawing motion rather than pressing down hard.

Baking Time and Temperature

Baking the rolls at the correct temperature is key. Keep an eye on them to achieve a golden-brown top without burning.

Making the Icing

For a smooth icing, mix the powdered sugar with milk gradually. Adjust the consistency according to your preference: thicker for drizzling, thinner for pouring.

FAQ

Can I use regular flour instead of Bisquick?

Yes, but you will need to adjust the ingredients accordingly, as Bisquick contains leavening agents.

How do I store leftover cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Can I freeze cinnamon rolls?

Yes, you can freeze uncooked or cooked cinnamon rolls. Wrap them tightly in plastic wrap and then foil before placing them in a freezer bag.

What can I use in place of milk for the icing?

You can substitute milk with almond milk, soy milk, or even water if needed.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and a toothpick inserted in the center should come out clean.

Conclusion

The easy Bisquick cinnamon rolls offer a delightful and quick way to enjoy a classic treat. With their soft, fluffy texture and sweet cinnamon flavor, these rolls are perfect for breakfast, brunch, or even a snack. Enjoy the satisfying taste with minimal effort, making them a wonderful addition to your baking repertoire.

More recipes suggestions and combination

Blueberry Bisquick Muffins

Add fresh or frozen blueberries to your Bisquick mix for a fruity twist on classic muffins.

Cinnamon Sugar Bisquick Pancakes

Transform your cinnamon roll recipe into fluffy pancakes by adding cinnamon and sugar to your pancake mix.

Bisquick Sticky Buns

Use the same dough and top it with a caramel sauce and nuts to create delicious sticky buns.

Chocolate Chip Bisquick Scones

Mix chocolate chips into your Bisquick dough for a sweet and indulgent scone variation.

Cinnamon Roll Casserole

Layer chopped cinnamon rolls in a baking dish, pour over a custard mixture, and bake for a breakfast casserole that feeds a crowd.

Apple Pie Bisquick Bars

Incorporate diced apples and cinnamon into your Bisquick mix for a bar version of apple pie.

Bisquick Pumpkin Spice Bread

Substitute pumpkin puree and spices into your Bisquick recipe for a seasonal pumpkin bread treat.