Sausage-Loaded Biscuit Gravy Bake

Introduction

Sausage Loaded Biscuit Gravy Bake is a delectable dish that combines the heartiness of sausage with the comfort of biscuit and rich gravy. Perfect for breakfast or brunch, this bake offers a delicious way to start your day. Its warm, savory flavors and creamy texture are sure to please even the pickiest eaters. Whether you’re hosting a gathering or simply looking for a satisfying family meal, this recipe fits the bill.

Detailed Ingredients with measures

Sausage: 1 pound, preferably breakfast sausage
Biscuits: 1 can (refrigerated or homemade)
Milk: 2 cups
Flour: 1/4 cup
Butter: 1/4 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Eggs: 3 large
Cheddar cheese: 1 cup, shredded
Green onions: for garnish, optional

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6-8 people

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that the oven is ready for baking the casserole.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.

Step 3: Prepare the Biscuit Dough

Open the biscuit dough and cut each biscuit into quarters. You can use kitchen scissors for this step to make it easier.

Step 4: Mix the Ingredients

In a large bowl, combine the cooked sausage, biscuit pieces, shredded cheese, and scrambled eggs. Stir until well mixed.

Step 5: Make the Gravy

In a saucepan over medium heat, melt butter and whisk in the flour. Gradually add the milk, whisking continually until the gravy thickens. Stir in salt and pepper to taste.

Step 6: Assemble the Casserole

Spray a baking dish with cooking spray. Pour the sausage and biscuit mixture into the baking dish evenly. Then, pour the gravy over the top, ensuring it’s well distributed.

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is cooked through.

Step 8: Cool and Serve

Once baked, allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy!

Notes

Note 1: Sausage Options

You can use breakfast sausage, Italian sausage, or any type of ground sausage you prefer. Adjust the seasonings accordingly.

Note 2: Cheese Variations

Feel free to use different types of cheese, such as cheddar, pepper jack, or mozzarella for different flavor profiles.

Note 3: Make Ahead

This casserole can be assembled ahead of time and stored in the refrigerator. Just bake it when you are ready to serve.

Note 4: Leftovers Storage

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven before serving.

Cook techniques

Layering Ingredients

Properly layering ingredients ensures even distribution of flavors throughout the dish. Start with a base and build as you add components like sausage and biscuit pieces.

Baking

Baking is essential for achieving a golden-brown top and cooked-through biscuits. Preheat your oven and monitor closely to prevent over-browning.

Mixing

Mixing the gravy ingredients thoroughly helps to combine flavors and achieve a creamy texture. Use a whisk to prevent lumps for a smooth consistency.

Simmering

Simmering allows the flavors to meld together while keeping the mixture warm without boiling. Adjust heat to maintain a gentle simmer.

Serving

Serve the dish while hot for the best taste and texture. A garnish can elevate the presentation and add a fresh element to the rich dish.

FAQ

Can I make this dish ahead of time?

Yes, you can prepare the ingredients and assemble them ahead of time, then bake it when you’re ready to serve.

What type of sausage works best?

You can use your favorite breakfast sausage, whether it’s spicy, mild, or even a vegetarian alternative.

Can I use a different type of biscuit?

Absolutely! You can use canned biscuits or homemade ones, depending on your preference for convenience or flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze this dish?

Yes, you can freeze the assembled but unbaked dish. Allow it to thaw in the refrigerator before baking.

Conclusion

The Sausage Loaded Biscuit Gravy Bake is a delightful and hearty dish that seamlessly combines flavors and textures, making it perfect for breakfast or a comforting brunch. With its layers of flaky biscuits, savory sausage, and creamy gravy, this recipe is sure to become a family favorite. Enjoying it fresh out of the oven creates an experience that’s both satisfying and indulgent, ensuring a great start to your day.

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