Introduction
Sweet Potato Cinnamon Roll Cake is a delightful fusion of flavors that brings the best of both worlds: the moist, sweet texture of cake and the warm, comforting spices of cinnamon rolls. This unique dessert elevates traditional cake enjoyment by incorporating sweet potatoes, making it not only delicious but also a bit healthier. Ideal for sharing with family and friends, this cake is perfect for breakfast, dessert, or even a snack.
Detailed Ingredients with measures
– Sweet Potatoes: 1 ½ cups, mashed
– All-Purpose Flour: 2 cups
– Granulated Sugar: 1 cup
– Brown Sugar: ½ cup
– Baking Powder: 1 tablespoon
– Baking Soda: 1 teaspoon
– Ground Cinnamon: 2 teaspoons
– Ground Nutmeg: ½ teaspoon
– Salt: ½ teaspoon
– Eggs: 2 large
– Vanilla Extract: 1 teaspoon
– Milk: ¾ cup
– Vegetable Oil: ½ cup
– Cream Cheese: 8 ounces, softened
– Powdered Sugar: 1 ½ cups
– Milk (for frosting): 2 tablespoons
Prep Time
Preparation time for the Sweet Potato Cinnamon Roll Cake is approximately 20 minutes. This time includes boiling and mashing sweet potatoes, as well as mixing the batter ingredients.
Cook Time, Total Time, Yield
Cook time for this delicious cake is about 40-45 minutes. Therefore, the total time from start to finish is around 1 hour. This recipe yields approximately 12 servings, making it a perfect option for gatherings or family events. Enjoy the delectable taste of this Sweet Potato Cinnamon Roll Cake with its rich flavors and comforting spices!
Detailed Directions and Instructions
Prepare the Sweet Potato
Bake or steam sweet potatoes until they are soft. Allow them to cool, then mash them until smooth.
Combine Wet Ingredients
In a large mixing bowl, whisk together mashed sweet potatoes, eggs, milk, and vanilla extract until well combined.
Mix Dry Ingredients
In a separate bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Do not overmix.
Prepare the Cinnamon Sugar Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter to create a paste for the filling.
Layer the Cake Batter
In a greased baking dish, spread half of the sweet potato batter evenly across the bottom.
Spread the Filling
Evenly spread the cinnamon sugar filling over the first layer of batter.
Add Remaining Batter
Carefully spread the remaining sweet potato batter on top of the cinnamon filling.
Bake the Cake
Preheat the oven to 350°F (175°C), then bake the cake for 30-35 minutes or until a toothpick comes out clean.
Cool the Cake
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare Cream Cheese Frosting
In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
Slice and Serve
Cut the cake into squares and serve at room temperature.
Notes
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
Make Ahead
The cake can be made a day in advance and stored in the refrigerator for better flavor development.
Sweetness Level
Adjust the amount of sugar according to your taste preference, especially in the frosting.
Alternative Frosting
Consider using a simple glaze or whipped cream if you prefer a lighter topping.
Cook techniques
Mixing
Proper mixing is essential for achieving the right texture in your sweet potato cinnamon roll cake. Ensure that the ingredients are combined thoroughly without overmixing, as this can lead to a dense cake.
Baking
Baking at the correct temperature and for the appropriate duration is crucial. Preheat your oven to ensure even cooking, and use a toothpick to check for doneness.
Cooling
After baking, let the cake cool in the pan for a short time before transferring it to a wire rack. This prevents sogginess and helps maintain the cake’s structural integrity.
Icing
For a perfect icing consistency, cream the ingredients together until smooth. Drizzle over the cake while it’s slightly warm for better adhesion.
Storing
Store any leftover cake in an airtight container at room temperature. For longer storage, consider refrigerating or freezing the cake to maintain its freshness.
FAQ
Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can be used, but ensure they are drained well to avoid excess moisture.
How can I make this cake gluten-free?
You can substitute regular flour with a gluten-free all-purpose flour blend to make this cake suitable for gluten-free diets.
Can I prepare the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare it a few hours in advance and store it in the refrigerator until you’re ready to bake.
How do I prevent the cake from sticking to the pan?
Grease the pan well with butter or non-stick spray and consider lining the bottom with parchment paper for easier removal.
What can I use instead of cream cheese for the icing?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or vegan icing option.
Conclusion
The Sweet Potato Cinnamon Roll Cake is a delightful twist on traditional cinnamon rolls, combining the earthy sweetness of sweet potatoes with the comforting flavors of cinnamon and sugar. This cake is perfect for breakfast, dessert, or any special occasion. Its moist texture and rich flavor are sure to impress family and friends.
More recipes suggestions and combination
Sweet Potato Muffins
These muffins are a great way to use leftover sweet potatoes, offering a healthy yet delicious breakfast option that pairs well with coffee.
Cinnamon Roll Pancakes
Combine the flavors of cinnamon rolls and pancakes for a unique breakfast treat that is fluffy and indulgent, topped with a sweet glaze.
Sweet Potato Pie
A classic favorite made with spiced sweet potato filling in a flaky crust, perfect for holiday gatherings or a cozy dessert night.
Cinnamon Sugar Sweet Potato Fries
Transform sweet potatoes into a crunchy snack by baking them with cinnamon and sugar for a sweet twist on regular fries.
Sweet Potato Waffles
These waffles are not only nutritious but also delicious, making them an excellent option for a hearty and satisfying breakfast any day of the week.
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