Introduction
Grilled surf and turf skewers are a perfect way to combine the best of land and sea on your plate. This delightful dish not only looks impressive but also offers a variety of flavors that will tantalize your taste buds. Complemented by a zesty chimichurri sauce, these skewers are ideal for summer barbecues or a cozy dinner at home.
Detailed Ingredients with measures
Shrimp – 1 pound, peeled and deveined
Beef sirloin – 1 pound, cut into 1-inch cubes
Bell peppers – 1 cup, assorted colors, cut into 1-inch pieces
Red onion – 1 cup, cut into wedges
Olive oil – ¼ cup
Garlic powder – 1 teaspoon
Paprika – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Chimichurri sauce:
Fresh parsley – 1 cup, chopped
Fresh cilantro – ½ cup, chopped
Garlic – 3 cloves, minced
Red wine vinegar – ¼ cup
Olive oil – ½ cup
Salt – ½ teaspoon
Red pepper flakes – ¼ teaspoon (adjust to taste)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Yield: Serves 4
Grilled surf and turf skewers with chimichurri are sure to impress your guests with their vibrant colors and enticing flavors. Enjoy this easy-to-make dish for your next gathering!
Detailed Directions and Instructions
Prepare the Chimichurri Sauce
Combine fresh parsley, garlic, oregano, red pepper flakes, red wine vinegar, lemon juice, and olive oil in a food processor. Blend until the mixture is fully combined. Adjust seasoning with salt and pepper to taste.
Marinate the Beef and Shrimp
Cut the sirloin steak into cubes. Place the steak cubes in a bowl and marinate with half of the chimichurri sauce. In another bowl, season the shrimp with salt, pepper, and a little olive oil. Let both the steak and shrimp marinate for at least 30 minutes.
Prepare Your Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.
Assemble the Skewers
Alternate threading the marinated steak and shrimp onto the skewers. Leave a little space between each piece to ensure even cooking.
Grill the Skewers
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the steak reaches your desired level of doneness and the shrimp turn pink and opaque.
Serve the Skewers
Remove the skewers from the grill and drizzle the remaining chimichurri sauce over the top. Serve immediately with your choice of sides.
Notes
Serving Suggestions
These skewers pair well with a fresh salad, grilled vegetables, or a side of rice.
Variations
Feel free to use different proteins, such as chicken or scallops, and adjust the marinating time accordingly for each.
Storage Tips
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Cook techniques
Grilling
Grilling is a high-heat cooking method that gives meat a smoky flavor while creating perfect char marks. It is essential to preheat the grill to ensure even cooking and to maintain a juicy interior.
Marinating
Marinating involves soaking the proteins in a flavor-enhancing mixture prior to cooking. This technique not only tenderizes the meat but also infuses it with vibrant flavors, particularly effective with ingredients like citrus or vinegar.
Skewering
Skewering helps in even cooking and easier handling on the grill. It allows for arranging various ingredients together, providing a delightful combination of flavors and textures in each bite.
Chopping
Proper chopping of vegetables and herbs ensures uniform cooking and a balanced flavor distribution. It also prepares the ingredients to absorb marinades effectively, enhancing their taste.
FAQ
What type of meat is best for surf and turf skewers?
The best options for surf and turf skewers include shrimp for the seafood component and steak or chicken for the meat, as they grill well and complement each other in flavor.
Can I use vegetables on my skewers?
Yes, incorporating vegetables like bell peppers, onions, or zucchini adds flavor, color, and nutritional value to the skewers. Make sure to cut them into similar sizes for even cooking.
How long do I need to marinate the meat?
Typically, marinating meat for at least 30 minutes to a few hours enhances flavor; however, overnight marination can intensify flavors further without making the meat mushy.
What is chimichurri, and how can I use it?
Chimichurri is a vibrant sauce made from parsley, garlic, vinegar, and oil. It can be used as a marinade, a dressing for the skewers, or a dipping sauce to enhance the overall dish.
Is it necessary to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for about 30 minutes before grilling prevents them from burning on the grill, ensuring a smooth cooking process without charred flavors.
Conclusion
The Grilled Surf and Turf Skewers with Chimichurri offer a delightful combination of flavors, making them a perfect dish for any occasion. This recipe not only showcases the versatility of grilling but also demonstrates how well seafood and meat can complement each other. The vibrant chimichurri sauce adds a fresh and zesty element that enhances the entire dish, encouraging you to savor each bite. Whether you’re hosting a barbecue or enjoying a casual family dinner, these skewers are sure to impress.
More recipes suggestions and combination
Grilled Lemon Garlic Shrimp Skewers
Enhance your grilling repertoire with lemon garlic shrimp skewers for a light yet flavorful option, perfect alongside your surf and turf.
Beef and Vegetable Skewers
Try adding colorful vegetables to your beef skewers for a healthy and delicious combination that offers vibrant flavors and textures.
Lobster Tail with Garlic Butter
For a more luxurious twist, pair grilled lobster tails brushed with garlic butter alongside your surf and turf for a feast.
Chimichurri Marinated Pork Chops
Utilize the zesty chimichurri by marinating pork chops in it, then grilling to perfection for another mouthwatering option.
Grilled Vegetable Skewers
Balance your meat and seafood with grilled vegetable skewers, using seasonal veggies for a burst of color and nutrition.
Citrus-Infused Rice Pilaf
Serve your skewers with a citrus-infused rice pilaf as a light side that complements both the surf and turf elements beautifully.
Leave a Reply