Introduction
Pecan cheesecake pie is a delightful dessert that combines the rich, creamy texture of cheesecake with the nutty sweetness of pecans, all encased in a buttery crust. This recipe is perfect for holiday gatherings, special occasions, or anytime you want to indulge in a decadent treat. Its unique combination of flavors and textures will leave everyone asking for seconds.
Detailed Ingredients with measures
Cream cheese: 8 ounces
Granulated sugar: 1 cup
Vanilla extract: 1 teaspoon
Eggs: 2
Sour cream: 1/2 cup
Pecan halves: 1 cup
Pre-made pie crust: 1
Butter: 1/4 cup (melted)
Brown sugar: 1/2 cup
Cornstarch: 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour and 5 minutes
Yield: 8 servings
This pecan cheesecake pie is not only easy to prepare but also offers a delightful balance of flavors that makes it a standout dessert. Whether it’s a family gathering or a festive celebration, this pie is sure to be a hit. Enjoy every creamy, crunchy bite!
Detailed Directions and Instructions
Step 1: Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Prepare your pie crust according to your preferred recipe or use a store-bought crust. Fit the crust into a 9-inch pie dish, crimping the edges as desired.
Step 2: Bake the Crust
Place the pie crust in the preheated oven and bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 3: Mix the Cream Cheese Filling
In a large mixing bowl, combine softened cream cheese, sugar, vanilla extract, and eggs. Beat with an electric mixer on medium speed until smooth and creamy.
Step 4: Pour the Filling into the Crust
Once the cream cheese mixture is smooth, pour it into the pre-baked pie crust, spreading it evenly.
Step 5: Prepare the Pecan Topping
In another bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, and a pinch of salt. Stir until all the pecans are coated.
Step 6: Add the Pecan Mixture
Carefully spoon the pecan mixture on top of the cream cheese filling, spreading it out evenly.
Step 7: Bake the Pie
Return the pie to the oven and bake for an additional 30-35 minutes, or until the topping is set and slightly bubbly.
Step 8: Cool and Serve
Once baked, allow the pie to cool at room temperature for at least 1 hour. Refrigerate the pie for another 2-3 hours before slicing and serving.
Notes
Note 1: Cream Cheese Temperature
Ensure that the cream cheese is at room temperature for a smoother filling.
Note 2: Nut Options
Feel free to substitute pecans with walnuts or a mix of nuts if desired.
Note 3: Serving Suggestions
Serve with whipped cream or a drizzle of chocolate sauce for added flavor.
Note 4: Storage
Store leftover pie in the refrigerator for up to 4 days.
Cook techniques
Preparing the Crust
To create a delicious crust for your pecan cheesecake pie, finely crush graham crackers and mix them with melted butter and sugar. Press the mixture evenly into the bottom and up the sides of your pie dish to hold the filling well.
Making the Filling
For a creamy filling, blend cream cheese until smooth and creamy. Gradually add sugar, mixing until combined. Incorporate eggs one at a time to avoid overmixing, which helps maintain a light texture.
Baking the Pie
Bake your pecan cheesecake pie until the edges are set but the center still has a slight jiggle. This ensures it will continue to set as it cools.
Cooling and Chilling
After baking, allow the pie to cool to room temperature before transferring it to the refrigerator. Chilling the pie for several hours or overnight will enhance its flavors and improve the texture.
FAQ
Can I use an alternative crust for the pie?
Yes, you can use a store-bought pie crust or a different homemade crust like an almond or cookie crust if preferred.
How do I store leftover pecan cheesecake pie?
Store any leftovers in an airtight container in the refrigerator for up to five days to maintain freshness.
Can I freeze the pecan cheesecake pie?
Yes, you can freeze the pie. Wrap it tightly with plastic wrap and aluminum foil, and it can be stored for up to three months.
What can I substitute for cream cheese?
For a lighter option, you can substitute low-fat cream cheese or cottage cheese blended until smooth; however, this may alter the pie’s flavor and texture slightly.
Can I add toppings to the cheesecake pie?
Absolutely! Whipped cream, chocolate drizzle, or additional pecans make excellent toppings for added flavor and presentation.
Conclusion
Pecan cheesecake pie is a delightful dessert that beautifully combines the rich flavors of cheesecake with the nutty crunch of pecans. It’s perfect for any occasion, whether it’s a family gathering or a festive celebration. This pie is sure to impress your guests and satisfy your sweet tooth, making it a must-try recipe in your dessert repertoire.
More recipes suggestions and combination
Pumpkin Cheesecake
Enjoy the seasonal flavors of pumpkin combined with creamy cheesecake for a fall favorite that is sure to please.
Chocolate Pecan Pie
Mix rich chocolate with toasted pecans for a decadent treat that offers a wonderful chocolatey twist on the classic pecan pie.
Cheesecake with Berry Topping
Top your cheesecake pie with a mix of fresh berries for a fresh, fruity complement that adds brightness to the rich flavors.
Maple Pecan Tart
A delightful alternative combining the sweetness of maple syrup and the crunch of pecans for an indulgent dessert experience.
Coconut Cream Pie
Add a tropical flair by incorporating coconut into your cheesecake for a light and refreshing dessert that’s perfect for summer.
Mini Cheesecakes
Make individual portions of cheesecake for a fun and easy-to-serve dessert option that guests can enjoy without sharing.
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