Festive Holiday Antipasto Cream Cheese Log
The Festive Holiday Antipasto Cream Cheese Log is a delightfully cheesy appetizer that brings a touch of celebration to any gathering. This tasty treat is perfect for holiday parties, family gatherings, or casual get-togethers. Its rich, creamy texture and savory flavors make it an instant hit among guests of all ages.
Why Make This Recipe
This recipe is not only easy to make but also offers a wonderful way to impress your friends and family. It combines the creamy goodness of cream cheese with savory ingredients like pepperoni, roasted red peppers, and olives. Plus, it looks beautiful when served, making it a great centerpiece for your appetizer spread. Whether you are hosting or attending a party, this cream cheese log is sure to become a favorite.
How to Make Festive Holiday Antipasto Cream Cheese Log
Making the Festive Holiday Antipasto Cream Cheese Log is simple and straightforward. Follow these easy steps to create this delicious dish.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 Tbsp mayonnaise
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped pepperoni or salami
- ¼ cup chopped roasted red peppers
- 2 Tbsp chopped green olives
- 2 Tbsp chopped marinated artichoke hearts
- Fresh basil or parsley for garnish
Directions:
- In a mixing bowl, beat together the softened cream cheese, mozzarella, Parmesan, mayonnaise, Italian seasoning, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Gently fold in the chopped pepperoni (or salami), roasted red peppers, green olives, and artichoke hearts until evenly distributed.
- Shape the mixture into a cylinder, about 8 inches long, and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 1 hour, which will help it firm up nicely.
- When you’re ready to serve, unwrap the log and place it on a serving platter.
- Garnish the log with fresh basil or parsley around the base and sprinkle some additional chopped antipasto toppings on top for that festive touch.
- Serve alongside your favorite crackers, baguette slices, or crunchy veggie sticks.
How to Serve Festive Holiday Antipasto Cream Cheese Log
The cream cheese log can be served as an appetizer at any gathering. You can place it in the center of a platter with an assortment of crackers, toasted bread, or fresh veggie sticks around it. This makes it easy for guests to grab their favorite pairs and enjoy the creamy goodness with their favorite dippers.
How to Store Festive Holiday Antipasto Cream Cheese Log
If you have leftovers, store the cream cheese log in an airtight container in the refrigerator. It will keep well for up to three days. Make sure to wrap it tightly to maintain its freshness and flavor.
Tips to Make Festive Holiday Antipasto Cream Cheese Log
- Let the cream cheese sit at room temperature for a bit before mixing to make it easier to blend.
- Feel free to customize the ingredients based on your preference. You can use more or less of your favorite antipasto ingredients.
- For added flavor, consider adding chopped fresh herbs like dill or chives to the mixture.
Variation
You can switch up the meats by using prosciutto or cooked bacon for a different taste. You can also try adding different types of cheeses, like feta or goat cheese, for added flavor complexity.
FAQs
1. Can I make the cream cheese log ahead of time?
Yes! You can make it a day before your event. Just wrap it well and store it in the fridge.
2. What can I serve with the cream cheese log?
It pairs well with crackers, baguette slices, and fresh vegetable sticks. You can also serve it with pickles or marinated olives on the side.
3. Can I freeze the cream cheese log?
While it’s best served fresh, you can freeze it for up to a month. Just keep in mind that the texture may change slightly once thawed.
Enjoy making your Festive Holiday Antipasto Cream Cheese Log and watch it become a popular dish at your gatherings!
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