Authentic Mexican Buñuelos
Buñuelos are a traditional Mexican treat that are loved by many. These crispy, sweet pastries are often enjoyed during festive celebrations but can be made any time you crave something delicious. With a light, airy texture and a sprinkle of cinnamon sugar, buñuelos are a delightful snack or dessert.
Why Make This Recipe
Making authentic Mexican buñuelos at home is not only rewarding, but it also allows you to enjoy a taste of Mexico right in your kitchen. You can impress your family and friends with this simple recipe, and everyone will love the warm, crispy goodness. Plus, it’s easy to customize them with your favorite toppings or dips!
How to Make Authentic Mexican Buñuelos
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- ½ cup granulated sugar + 1 tsp ground cinnamon, for coating
Directions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar until well combined.
- Add the softened butter to the dry ingredients and rub it in using your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, beat the eggs with the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead it gently for about 3-4 minutes until it becomes smooth and elastic.
- Divide the dough into 10-12 equal balls. Cover them with a clean kitchen towel and let them rest for 15 minutes.
- Roll each ball into a thin circle, about 6-7 inches in diameter.
- Heat about 1-2 inches of oil to 350°F (175°C) in a deep skillet. Fry the buñuelos one or two at a time, flipping once, until they puff up and turn golden brown.
- Drain the buñuelos on paper towels to absorb excess oil.
- Toss each buñuelo in a mixture of ½ cup sugar and 1 teaspoon of ground cinnamon while they are still warm.
- Serve immediately while they’re hot and crisp.
How to Serve Authentic Mexican Buñuelos
You can serve buñuelos plain or with toppings such as honey, chocolate sauce, or salsa. They are perfect for sharing with family and friends at gatherings or enjoying as a cozy snack while watching a movie at home.
How to Store Authentic Mexican Buñuelos
If you have leftover buñuelos, let them cool completely and store them in an airtight container at room temperature. They will stay fresh for a day or two. To reheat, you can place them in a toaster oven for a few minutes until warm and crispy again.
Tips to Make Authentic Mexican Buñuelos
- Make sure the oil is at the right temperature before frying; too hot and they will burn, too cool and they will absorb too much oil.
- Roll the dough as thin as possible for that perfect crispy texture.
- Don’t overcrowd the skillet when frying; fry a few at a time for even cooking.
Variation
Feel free to add flavor to the dough with ingredients like orange zest or anise for a unique twist. You can also experiment with different toppings like powdered sugar or fruit preserves.
FAQs
1. Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. The texture may be a bit different, but they will still taste great!
2. Can I make buñuelos ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just let it rest at room temperature for a little while before rolling out and frying.
3. How do I know when the oil is ready for frying?
You can test the oil by dropping a small piece of dough in it. If it sizzles and rises to the top, the oil is hot enough for frying buñuelos.
Leave a Reply