Egyptian Kofta Kebab

Kofta kebab is a delicious and popular dish that traces its roots back to the Middle East, particularly Egypt. These flavorful meat skewers are made with a mixture of ground meats and spices, offering a tasty option for barbecues, family dinners, or gatherings with friends. The juicy and spiced meat is perfect when served with a side of pita bread and fresh salads, making every bite satisfying.

Why Make This Recipe

Egyptian kofta kebab is not only easy to make, but it also brings a taste of authentic Middle Eastern cuisine to your home. The combination of ground beef and lamb creates a rich flavor that is complemented by the fragrant spices. This dish is perfect for grilling, and it’s a fun and interactive meal that everyone can enjoy together. Plus, it’s a hit at parties, holiday gatherings, or even an easy weeknight dinner!

How to Make Egyptian Kofta Kebab

Ingredients:

• 1 lb ground beef
• 1 lb ground lamb
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup parsley, finely chopped
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp cinnamon
• 1/2 tsp ground allspice
• 1/2 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• Skewers for grilling

Directions:

1. In a large mixing bowl, combine the ground beef and lamb. Add in the grated onion, minced garlic, parsley, and all the spices. Give it a good mix to blend all the ingredients together.
2. Mix thoroughly until the meat mixture becomes cohesive and slightly sticky. This is key for forming your kebabs!
3. Wet your hands slightly, then shape the mixture around your skewers into long, sausage-like shapes. Press firmly so they hold together.
4. Once shaped, refrigerate the kofta kebabs for about 20 minutes. This will help them firm up and stay intact while grilling.
5. While they chill, preheat your grill or broiler to medium-high heat.
6. Grill the kofta kebabs for about 4-5 minutes on each side, turning once, until they are nicely browned and cooked through.
7. Once done, let them rest for about 5 minutes before serving. This helps lock in all the juicy flavors.
8. Serve your delicious kofta kebabs with warm pita bread, a drizzle of tahini sauce, and a fresh salad for a complete meal. Note: If you want a spicier kick, feel free to add that cayenne pepper, but it’s totally optional! Ground turkey or chicken can also be used as a substitute for a lighter version. Be sure to soak wooden skewers in water for about 30 minutes beforehand if using them on the grill to prevent burning.

How to Serve Egyptian Kofta Kebab

Kofta kebabs are best served hot off the grill. You can place them on a platter alongside warm pita bread, fresh tomatoes, cucumber, and a drizzle of tahini sauce or yogurt. They make a great wrap when you place them in the pita with some salad and sauce. You can also serve them with rice or a refreshing tabbouleh salad for a complete meal.

How to Store Egyptian Kofta Kebab

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for up to three days. To reheat, you can use a skillet over medium heat or pop them back on the grill for a few minutes.

Tips to Make Egyptian Kofta Kebab

• Ensure your hands are slightly wet when shaping the kebabs. This helps prevent the mixture from sticking to your hands.
• Letting the kebabs chill in the fridge before cooking helps them hold their shape better.
• Don’t overcook the kebabs; they should be juicy and slightly pink in the center for the best flavor.

Variation

You can customize kofta kebabs by using different types of ground meat such as turkey or chicken for a lighter version. You might also add spices like smoked paprika or fresh herbs like mint to change the flavor profile.

FAQs

1. Can I freeze kofta kebabs?
   Yes, you can freeze uncooked kofta kebabs. Just make sure to separate them with plastic wrap or parchment paper to prevent sticking. They can be frozen for up to three months.

2. What can I serve with kofta kebabs?
   Kofta kebabs go well with pita bread, rice, salads, or grilled vegetables. You can also serve them with dips like hummus or tzatziki.

3. Are kofta kebabs spicy?
   The level of spiciness depends on the amount of cayenne pepper you add. If you prefer a milder taste, you can skip it entirely or add only a small pinch.