No Bake Lemon Icebox Pie

No Bake Lemon Icebox Pie

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No Bake Lemon Icebox Pie is a refreshing dessert that is perfect for hot days. With its bright lemon flavor and creamy texture, this pie brings a taste of summer to any gathering. Plus, it requires no baking, making it a simple treat to whip up in no time.

Why Make This Recipe

This recipe is a fantastic choice for anyone looking for a quick and easy dessert. It requires just a few ingredients that you might already have at home. The no-bake aspect means you don’t have to heat up your kitchen, making it ideal for warm weather. Whether it’s a family dinner, a potluck, or just a treat for yourself, this pie is sure to impress!

How to Make No Bake Lemon Icebox Pie

Ingredients:

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• ¼ cup granulated sugar
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice (about 3 lemons)
• 1 tbsp lemon zest
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• Optional garnish: lemon slices, whipped cream, fresh berries

Directions:

1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture evenly into the bottom and up the sides of a 9-inch pie dish.
2. Refrigerate the crust for about 10 minutes to set.
3. In a separate bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and slightly thickened.
4. In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
5. Gently fold the whipped cream into the lemon mixture.
6. Pour the filling into your chilled crust and smooth the top.
7. Cover the pie and refrigerate for at least 4 hours or overnight for the best results.
8. Garnish with lemon slices, whipped cream, or fresh berries when ready to serve.

How to Serve No Bake Lemon Icebox Pie

Serve the pie cold from the refrigerator. Slice it into pieces and add your favorite garnishes like lemon slices, whipped cream, or fresh berries. This pie is perfect for any occasion, bringing a bright and cheerful end to your meal.

How to Store No Bake Lemon Icebox Pie

Store any leftover pie in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It should stay fresh for up to a week in the fridge.

Tips to Make No Bake Lemon Icebox Pie

• Make sure to use fresh lemon juice for the best flavor.
• If you want a sweeter pie, you can adjust the amount of powdered sugar in the whipped cream.
• Let the pie chill overnight for a firmer texture; it will be even more delicious!

Variation

For a twist on the classic recipe, try adding some crushed raspberries or strawberries into the filling for a fruity touch. You can also experiment with different types of cookies for the crust, like Oreo or vanilla wafers.

FAQs

Can I freeze No Bake Lemon Icebox Pie?
Yes, you can freeze the pie! Wrap it well and store it in the freezer for up to 3 months. Thaw it in the refrigerator before serving.

How can I tell when the pie is set?
The pie is set when it feels firm to the touch, and you can slice through it cleanly. Refrigerating it overnight helps it set better.

Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice in a pinch. Just keep in mind that the taste may not be as bright and fresh.