Hash Brown Egg Cups
Introduction
Hash Brown Egg Cups are a delicious and convenient dish perfect for breakfast or a quick snack. These savory muffins combine crispy hash browns with fluffy eggs and cheese, making them a crowd-pleaser. They are easy to prepare and can be customized to suit your taste.
Why Make This Recipe
Making Hash Brown Egg Cups is not only fun but also practical. They are ideal for meal prep since you can make a batch in advance and enjoy them throughout the week. They are portable and can be taken on the go, making them great for busy mornings. Plus, you can add your favorite ingredients to make them even more tasty!
How to Make Hash Brown Egg Cups
Ingredients:
- 1 (30 oz) bag frozen shredded hash browns, thawed and squeezed dry
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 6 large eggs
- 1/4 cup milk
- 2 tbsp chopped chives or green onions
- Optional: diced ham, cooked bacon, or sautéed vegetables
- Extra cheese for topping
Directions:
- Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
- In a large bowl, combine the thawed hash browns with the shredded cheddar cheese, garlic powder, paprika, salt, and pepper.
- Press the hash brown mixture into the bottom and up the sides of each muffin cup.
- Bake for 12-15 minutes, until golden and set.
- While cooling, whisk together the eggs, milk, chopped chives, and any optional ingredients.
- Pour the egg mixture into each hash brown cup and sprinkle extra cheese on top.
- Bake for another 12-15 minutes, until the eggs are set and the tops are golden.
- Let cool for 5 minutes before removing from the tin.
How to Serve Hash Brown Egg Cups
You can serve Hash Brown Egg Cups warm or at room temperature. They can be enjoyed alone or with hot sauce or salsa for an extra kick. They are great for breakfast, brunch, or as a snack at any time of the day.
How to Store Hash Brown Egg Cups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the Hash Brown Egg Cups for up to a month. Just make sure to let them cool completely before freezing.
Tips to Make Hash Brown Egg Cups
- Ensure you squeeze the hash browns dry to keep the cups from becoming soggy.
- Experiment with different cheese types or add spices to change the flavor.
- Use silicone muffin cups for easier removal if you have them.
Variation
You can customize your Hash Brown Egg Cups by adding different ingredients. Try using different cheeses, or mix in veggies like bell peppers or spinach. For a heartier version, add cooked meat like sausage or chorizo.
FAQs
1. Can I use fresh hash browns instead of frozen?
Yes, but make sure to cook them first and squeeze out the excess moisture.
2. How do I reheat Hash Brown Egg Cups?
You can reheat them in the microwave for about 30-60 seconds or in the oven at 350°F (175°C) for about 10 minutes.
3. Can I make these ahead of time?
Absolutely! You can prepare and bake them in advance. Just store them in the fridge and reheat when ready to eat.
Enjoy making and sharing these easy and tasty Hash Brown Egg Cups!
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