Gochujang Chicken Sandwich
The Gochujang Chicken Sandwich is a delightful and bold meal that brings together the spicy and savory flavors of Korean cuisine. With its tender, marinated chicken and crunchy slaw, this sandwich is perfect for lunch or dinner. It’s a great way to explore new tastes while enjoying something familiar.
Why Make This Recipe
You should make this Gochujang Chicken Sandwich because it’s easy, delicious, and packed with flavor. The marinated chicken is juicy and tender, and the slaw adds a nice crunch. Plus, it’s a fun recipe to share with family and friends. If you enjoy trying new flavors, this sandwich is a must-try!
How to Make Gochujang Chicken Sandwich
Ingredients:
- 2 boneless, skinless chicken thighs
- 2 tsp gochujang (Korean chili paste)
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/4 tsp black pepper
- 2 brioche buns
- 2 tbsp mayonnaise
- 1 tsp lime juice
- 1 cup shredded cabbage
- 1 tbsp sliced green onions
- 1 tsp toasted sesame seeds
- Butter or oil for toasting buns
Directions:
- In a mixing bowl, combine gochujang, soy sauce, honey, sesame oil, minced garlic, and black pepper. Mix well, then add the chicken thighs and let them marinate for at least 15 minutes to absorb the flavors.
- Heat a skillet over medium heat and cook the marinated chicken for 4 to 5 minutes on each side, or until caramelized and fully cooked.
- While the chicken is cooking, butter the brioche buns and toast them in a pan until they are golden brown.
- In another bowl, mix mayonnaise and lime juice together. Add the shredded cabbage, sliced green onions, and toasted sesame seeds to create a fresh slaw.
- Now it’s time to assemble your sandwiches! Spread a good amount of the mayo mixture on the toasted buns. Layer on the chicken and top it with a scoop of slaw.
- Serve your tasty sandwiches hot, and consider adding extra sauce or lime wedges for a zingy touch!
How to Serve Gochujang Chicken Sandwich
Serve the Gochujang Chicken Sandwich hot. It goes well with sweet potato fries or a side salad. For extra flavor, you can add more gochujang sauce on top before eating. Enjoy your delicious creation with friends or family!
How to Store Gochujang Chicken Sandwich
If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 3 days. The slaw can also be kept in a separate container. Toast the buns fresh when you’re ready to enjoy again.
Tips to Make Gochujang Chicken Sandwich
- Marinate the chicken for longer than 15 minutes if you have time to let the flavors soak in even more.
- Feel free to adjust the amount of gochujang to match your spice preference.
- Use different types of buns if you prefer, like whole grain or pita bread.
Variation
You can try this recipe with other proteins like tofu or shrimp. Just adjust the cooking time according to the protein you choose. Make it vegetarian by only using the slaw and adding extra veggies.
FAQs
Can I use boneless chicken breasts instead of thighs?
Yes! Boneless chicken breasts work well too. Just make sure to watch the cooking time as breasts may cook a bit faster.
What can I substitute gochujang with if I can’t find it?
If you can’t find gochujang, you can use sriracha mixed with some miso paste for a similar flavor, but the taste will differ slightly.
Is this sandwich spicy?
The sandwich has a nice kick from the gochujang, but you can lessen the spice by using less gochujang or adding more mayonnaise to balance it out.
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