Liège Waffles

Liège Waffles

---

Liège waffles are a delicious and sweet treat that comes from Belgium. They are known for their unique texture, with a crispy outside and a soft, chewy inside filled with caramelized pearl sugar. These waffles are perfect for breakfast, dessert, or a snack. With simple ingredients and an easy process, you can enjoy homemade Liège waffles anytime!

Why Make This Recipe

Making Liège waffles at home brings the taste of Belgium right to your kitchen. They are different from regular waffles because of the pearl sugar that creates delightful pockets of sweetness. Plus, you can customize them with your favorite toppings like whipped cream, fresh fruit, or chocolate. This recipe is perfect for a family breakfast, brunch with friends, or as a special treat for yourself.

How to Make Liège Waffles

Ingredients:

• 2 cups (250g) all-purpose flour
• 2¼ tsp (1 packet) active dry yeast
• ⅓ cup (80ml) warm whole milk (about 110°F/43°C)
• 2 tbsp granulated sugar
• ½ tsp salt
• 3 large eggs, room temperature
• 8 tbsp (113g) unsalted butter, softened
• 1 tsp pure vanilla extract
• 1 cup (170g) Belgian pearl sugar

Directions:

1. In a small bowl, whisk together the warm milk, yeast, and 1 teaspoon of sugar. Let this mixture sit for about 5 to 10 minutes until it becomes foamy.
2. In a large bowl or using a stand mixer, blend the flour, remaining sugar, and salt. Then add the foamy yeast mixture, eggs, and vanilla extract.
3. Mix on low speed with a dough hook until a soft dough forms, about 2 to 3 minutes. Don’t forget to scrape down the sides of the bowl!
4. Gradually incorporate the softened butter a few tablespoons at a time. Keep mixing until the dough is smooth and elastic, which should take about 5 to 7 minutes.
5. Cover the bowl and let the dough rise in a warm spot for 45 to 60 minutes, or until it has nearly doubled in size.
6. Gently fold the pearl sugar into the dough, being careful not to over-mix it.
7. Preheat your waffle iron to medium-high heat. Portion the dough into approximately ¼ cup (60g) for each waffle.
8. Place the dough in the waffle iron and cook for about 3 to 5 minutes until golden brown and the sugar has caramelized. Be cautious of any sugar dripping out!
9. Carefully remove the waffles and let them cool for a few moments on a wire rack. Serve warm, either plain or with your favorite toppings.

How to Serve Liège Waffles

Liège waffles are best served warm. You can enjoy them plain or add your favorite toppings. Fresh whipped cream, sliced strawberries, or a drizzle of chocolate sauce work wonderfully. They also taste great with a sprinkle of powdered sugar!

How to Store Liège Waffles

If you have leftover waffles, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or a waffle maker for the best texture. For longer storage, you can freeze them. Just place them in a freezer bag and they will keep for about a month. Reheat them in the toaster when you’re ready to enjoy!

Tips to Make Liège Waffles

• Make sure your yeast is fresh for the best rise.
• Use room temperature eggs, as they mix better and help the dough rise.
• Don’t rush the rising time; this is key to fluffy waffles.
• If you want even more caramelization, try using a bit more pearl sugar.
• Experiment with different toppings to find your favorite!

Variation

You can add flavors to your Liège waffles by mixing in chocolate chips or nuts into the dough before cooking. For a unique twist, consider adding spices like cinnamon or nutmeg to the batter.

FAQs

Can I use regular sugar instead of pearl sugar?

While regular sugar can be used, it won’t give the same caramelized effect as pearl sugar.

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and store it in the refrigerator. Let it come to room temperature before cooking.

What if I don’t have a waffle iron?

If you don’t have a waffle iron, you can use a pancake pan to cook the dough in round pancakes, though they won’t have the same texture as traditional waffles.

---

Enjoy making and indulging in these delightful Liège waffles, and share them with family and friends for a taste of Belgium at home!