Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a delicious one-pot meal that combines tender chicken, flavorful garlic, and creamy cheese sauce. It’s perfect for busy weeknights when you want something simple yet satisfying. This dish is rich, comforting, and sure to please everyone at the dinner table.
Why Make This Recipe
You should make this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce because it’s quick to prepare and requires just a few ingredients. The creamy sauce makes the dish feel indulgent without needing hours in the kitchen. Plus, it’s versatile and can be easily adapted to fit your tastes or dietary needs.
How to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Ingredients:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 10 oz rotini pasta
- 2 tbsp chopped parsley (optional)
Directions:
- Begin by cooking the rotini pasta in a large pot of salted boiling water according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, combine the butter and olive oil over medium heat, letting everything melt together beautifully.
- Season your chicken pieces with garlic powder, salt, and pepper, then add them to the skillet. Cook for about 6-8 minutes until they’re golden and cooked through. Once done, remove the chicken and set it aside.
- In the same skillet, toss in the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Pour in the heavy cream and chicken broth, bringing it to a gentle simmer. Let this cook for roughly 3-4 minutes to let all those flavors mingle together.
- Stir in the Parmesan cheese and watch it melt into a creamy, dreamy sauce.
- Bring the chicken back into the mix, adding the cooked rotini and tossing everything together so it’s all beautifully coated in that luscious sauce.
- Let it all simmer together for another 2 minutes to ensure everything is piping hot.
- If you’d like, finish off with a sprinkle of chopped parsley for that fresh touch, and serve hot.
How to Serve Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
Serve this dish hot and garnished with fresh parsley. You can pair it with a simple green salad or some garlic bread for a complete meal. It’s great for family dinners or cozy nights in.
How to Store Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
To store leftovers, place them in an airtight container in the fridge. This dish can last for about 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if needed to loosen the sauce.
Tips to Make Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
- Make sure not to overcook the chicken to keep it tender.
- For extra flavor, you can add vegetables like spinach or sun-dried tomatoes.
- If you like a little heat, add some red pepper flakes to the sauce.
Variation
You can make this recipe with different types of pasta or use shrimp instead of chicken for a seafood twist. If you want to lighten it up, try using half-and-half instead of heavy cream.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great in this recipe. Just ensure they are cooked through.
Q: Is this recipe suitable for meal prep?
A: Yes, it stores well and can be made in advance. Just remember to add a bit of cream when reheating to keep it creamy.
Q: Can I use a different type of cheese?
A: Absolutely! You can substitute Parmesan with other cheeses like mozzarella or fontina for a different flavor.
Enjoy preparing and indulging in this delightful Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce!
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