Sticky Honey Garlic Ribs
Sticky Honey Garlic Ribs are a delicious and mouth-watering dish that will make your taste buds dance with delight. The combination of sweet honey and savory garlic creates a rich flavor that pairs perfectly with tender, juicy pork ribs. This recipe is great for family gatherings, BBQ parties, or a cozy dinner at home.
Why Make This Recipe
Making Sticky Honey Garlic Ribs is a fantastic way to impress your friends and family without spending all day in the kitchen. The slow baking process ensures the meat becomes tender, while the sticky glaze adds an irresistible touch. Plus, it’s a simple recipe with easy ingredients that you likely already have at home.
How to Make Sticky Honey Garlic Ribs
Ingredients:
- 2 racks pork baby back ribs (about 4 lbs)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder (optional)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 4 cloves garlic, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with a paper towel.
- Rub the ribs with olive oil and season with salt, pepper, garlic powder, paprika, and chili powder if desired.
- Wrap the ribs tightly in foil and place them on a baking sheet. Bake in the oven for about 2.5 to 3 hours, until fork-tender.
- While the ribs are baking, combine honey, soy sauce, ketchup, minced garlic, and vinegar in a saucepan over medium heat. Bring to a simmer.
- If desired, mix cornstarch with water and stir into the sauce to thicken. Let it simmer for an additional 2-3 minutes.
- When the ribs are done, unwrap them and brush with the honey garlic sauce.
- Broil or grill for 5-7 minutes, basting once more, until caramelized and sticky.
- Garnish with sesame seeds and chopped green onions if desired, and serve hot.
How to Serve Sticky Honey Garlic Ribs
Serve your Sticky Honey Garlic Ribs with sides like coleslaw, corn on the cob, or baked beans. They are perfect for sharing, so arrange them on a large platter and let everyone dig in!
How to Store Sticky Honey Garlic Ribs
If you have leftovers, let the ribs cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage; just be sure to wrap them well to prevent freezer burn.
Tips to Make Sticky Honey Garlic Ribs
- Make sure to remove the membrane from the ribs to ensure they cook evenly.
- For extra flavor, let the ribs marinate in the dry rub for a few hours or overnight before cooking.
- Use a meat thermometer to check for doneness. The meat should be tender and easily pull away from the bone.
Variation
You can easily switch up the flavors by adding different spices or using a different type of vinegar. If you like it spicy, try adding more chili powder or a dash of hot sauce to the glaze.
FAQs
Can I use other types of ribs?
Yes, you can use spare ribs or St. Louis-style ribs instead of baby back ribs, but cooking times may vary.
Can I make this recipe on the grill?
Absolutely! After baking the ribs, you can transfer them to the grill to achieve a nice char and smoky flavor.
Is there a way to speed up the cooking process?
You can cook the ribs in a pressure cooker or Instant Pot for a faster cook time. Just adjust the sauce brushing and finishing steps accordingly.
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