Honey Pepper Chicken Pasta

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Honey Pepper Chicken Pasta

Honey Pepper Chicken Pasta is a delicious and hearty dish that combines the sweetness of honey with the spiciness of black pepper. It’s perfect for a cozy dinner or a special occasion. This recipe is simple and full of flavor, making it a great choice for both beginner and experienced cooks alike.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The combination of crispy chicken, creamy Alfredo sauce, and hearty pasta creates a well-rounded meal that everyone will enjoy. Plus, the honey pepper glaze adds a unique twist that makes this dish stand out. It’s a great way to impress family and friends without spending hours in the kitchen.

How to Make Honey Pepper Chicken Pasta

Ingredients:

8 oz penne pasta
2 tbsp olive oil
1 lb chicken tenders or boneless chicken breast, cut into strips
Salt and black pepper to taste
1/2 cup all-purpose flour
2 tbsp cornstarch
2 eggs, beaten
1 cup panko breadcrumbs
2 tbsp honey
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/2 cup Alfredo sauce
2 tbsp grated Parmesan cheese
1 tbsp chopped parsley

Directions:

Start by cooking the penne pasta according to the package instructions. Once it’s al dente, drain it and set it aside.
Create your breading station: In one bowl, mix the flour and cornstarch. In a second bowl, have your beaten eggs ready. Finally, place the panko breadcrumbs in a third bowl.
Season the chicken strips with a sprinkle of salt and black pepper. Then, dredge each piece in the flour mixture, dip it in the eggs, and coat it thoroughly with the breadcrumbs.
Heat the olive oil in a skillet over medium-high heat. Add the breaded chicken strips and cook for about 3–4 minutes on each side, until they turn golden brown and are fully cooked. Once done, set them aside.
In a small saucepan, warm up the honey along with the black pepper and red pepper flakes (if you like a bit of heat). Keep the heat low so it doesn’t boil.
Toss the cooked chicken in the warm honey pepper glaze until they’re nicely coated.
In another saucepan, heat the Alfredo sauce over medium-low heat and add the grated Parmesan cheese, stirring until smooth. Toss in the cooked pasta and mix until the pasta is well coated with the creamy sauce.
To serve, plate the creamy pasta and top it with the glazed chicken strips. If you like, sprinkle some chopped parsley on top for a fresh finish.

How to Serve Honey Pepper Chicken Pasta

To serve Honey Pepper Chicken Pasta, place a generous portion of the creamy pasta on each plate and arrange the glazed chicken strips on top. Sprinkle some chopped parsley for added color and freshness. Enjoy this dish with a side salad or garlic bread for a complete meal.

How to Store Honey Pepper Chicken Pasta

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. When you want to eat it again, just reheat in the microwave or on the stove over low heat. If needed, add a little splash of milk to the pasta to help restore its creamy texture.

Tips to Make Honey Pepper Chicken Pasta

Make sure to season the chicken well to enhance its flavor.
For extra crunch, you can double-coat the chicken in the flour and breadcrumbs.
Adjust the amount of red pepper flakes based on your spice preference.
Feel free to add veggies like bell peppers or spinach to the pasta for added nutrition.

Variation

You can easily customize this recipe by using different types of pasta, like fettuccine or rotini. For a healthier option, you can swap the Alfredo sauce with a light cream sauce or even a homemade tomato sauce.

FAQs

1. Can I use a different type of chicken?
Yes, you can use boneless chicken thighs or even tofu for a vegetarian option.

2. What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs, but panko gives a crispier texture.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and store them separately. Just cook the pasta fresh when you’re ready to serve.

Honey Pepper Chicken Pasta is a meal that brings together flavors and textures in a way that’s sure to please everyone at the dinner table. Enjoy creating and sharing this delightful dish!

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