Ground Beef Tostadas are a fun and easy meal that brings plenty of flavor to your dinner table. These crispy tortillas topped with savory ground beef and fresh ingredients make for a delicious and satisfying dish. Whether you’re feeding a family or hosting friends, these tostadas are sure to please everyone.
Why Make This Recipe
Making Ground Beef Tostadas is a great choice for several reasons. First, they are quick to prepare, taking less than 30 minutes from start to finish. You can customize them with your favorite toppings, making them both versatile and enjoyable. Plus, they are a fantastic way to use ground beef, showing that simple ingredients can create a delightful meal.
How to Make Ground Beef Tostadas
Ingredients:
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1/4 cup tomato sauce or salsa
- 1 can (15 oz) refried beans
- 8 tostada shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
- Hot sauce or jalapeño slices (optional)
Directions:
- In a skillet over medium heat, warm the olive oil. Toss in the chopped onion and let it cook for about 2-3 minutes, or until it becomes soft and fragrant.
- Introduce the minced garlic and continue to sauté for another 30 seconds, ensuring it doesn’t burn.
- Add in the ground beef, breaking it apart with a spatula. Cook until it’s fully browned, and then drain any excess fat.
- Sprinkle in the taco seasoning and add the tomato sauce or salsa. Let it simmer for 3-5 minutes, and then set it aside.
- In a small saucepan, warm the refried beans until they’re nice and spreadable.
- If you prefer, warm the tostada shells slightly in the oven. Begin assembling by spreading a layer of refried beans over each shell.
- Generously top each tostada with the seasoned ground beef, followed by shredded lettuce, cheese, diced tomatoes, and any additional toppings you love.
- Serve your tostadas immediately for the best crunchy texture!
How to Serve Ground Beef Tostadas
Serve Ground Beef Tostadas on individual plates, allowing each person to add their preferred toppings like sour cream, cilantro, or hot sauce. They are great for casual meals, parties, or even a fun family dinner.
How to Store Ground Beef Tostadas
If you have leftovers, store the cooked ground beef and toppings separately from the tostada shells. Place them in airtight containers in the fridge, and they will last for 2-3 days. When you’re ready to eat, simply reassemble and warm everything before serving.
Tips to Make Ground Beef Tostadas
- Use lean ground beef or ground turkey for a healthier option.
- Feel free to add more veggies like bell peppers or corn to the beef mixture while cooking.
- You can also make your own tostada shells by baking corn tortillas until they are crispy.
Variation
Try using different proteins, such as shredded chicken or black beans, in place of ground beef. You can also explore various toppings like avocado, black olives, or different types of cheese.
FAQs
1. Can I make these tostadas ahead of time?
Yes, you can prepare the ground beef and beans in advance. Just assemble the tostadas right before serving for maximum crunch.
2. Are Ground Beef Tostadas gluten-free?
If you use gluten-free tostada shells, this dish can be gluten-free. Always check the packaging to ensure the ingredients meet your dietary needs.
3. Can I freeze Ground Beef Tostadas?
While the toppings can be frozen, it’s best to freeze the beef mixture and beans separately. Avoid freezing the tostada shells as they can lose their crispiness once thawed.
Leave a Reply