Creamy Italian Sausage Gnocchi Soup
Creamy Italian Sausage Gnocchi Soup is a warm and hearty dish that brings comfort to any meal. Packed with flavorful ingredients like Italian sausage, tender gnocchi, and fresh spinach, this soup is rich, creamy, and filled with delightful flavors. Perfect for a chilly evening, it can easily become a family favorite.
Why Make This Recipe
This recipe is perfect for several reasons. First, it is satisfying and delicious, making it a great option for dinner. Second, it is quick and easy to prepare, taking only about 30 minutes from start to finish. Finally, with its combination of flavors and textures, it provides a wonderful taste without complicated cooking methods. Whether you’re cooking for yourself or entertaining guests, this soup is sure to impress!
How to Make Creamy Italian Sausage Gnocchi Soup
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil (if needed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 cups baby spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease if necessary.
- Add the diced onion and sliced carrots to the pot, sautéing for about 5 minutes until they begin to soften.
- Stir in the minced garlic and Italian seasoning, cooking for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the gnocchi and cook according to package instructions, usually around 3-5 minutes, until they float to the top.
- Reduce the heat to low, then stir in the heavy cream and spinach. Let it simmer for another 2-3 minutes until the spinach wilts and the soup is warmed through.
- Season the soup with salt and pepper to taste. If you’re feeling indulgent, mix in the Parmesan cheese for that extra creaminess.
- Serve hot, garnished with fresh parsley for a pop of color!
How to Serve Creamy Italian Sausage Gnocchi Soup
Serve this soup hot, either in bowls for individual servings or in a big pot for guests to serve themselves. You can pair it with crusty bread or a fresh salad for a complete meal. The creamy texture and savory flavors make it a delightful dish that everyone will enjoy.
How to Store Creamy Italian Sausage Gnocchi Soup
To store any leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing it for up to 3 months. Just remember to leave some space in the container, as the soup will expand when frozen.
Tips to Make Creamy Italian Sausage Gnocchi Soup
- If you prefer a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- Make sure not to overcook the gnocchi, as they will become mushy.
Variation
If you’re looking for a bit of a twist, try adding some crushed red pepper flakes for heat or even swapping the Italian sausage for chicken or turkey sausage for a lighter meal. You can also experiment with different greens, like kale or Swiss chard.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare it ahead of time and reheat it on the stove. The flavors may even deepen after a day in the fridge.
2. Is it okay to freeze this soup?
Yes, you can freeze the soup. Just make sure to leave space in the container for expansion and thaw in the fridge before reheating.
3. Can I substitute the gnocchi?
Yes! You can use regular pasta if you prefer. Just adjust the cooking time according to the pasta package instructions.
Enjoy making this delicious Creamy Italian Sausage Gnocchi Soup, and let its warmth and flavors fill your home!
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