Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole is a comforting and delicious dish that is perfect for family gatherings, potlucks, or just a cozy night in. It features creamy mashed potatoes packed with flavors from cheese, bacon, and green onions, all topped with a crunchy breadcrumb layer. It’s everything you love about mashed potatoes, but even better!
Why Make This Recipe
If you’re looking for a side dish that will impress everyone at the table, Loaded Mashed Potato Casserole is the way to go. It’s rich, cheesy, and loaded with savory goodness. Plus, it can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. This dish is also versatile enough to pair with any meal, making it a true crowd-pleaser.
How to Make Loaded Mashed Potato Casserole
Making Loaded Mashed Potato Casserole is simple and straightforward. Follow these easy steps to create this hearty dish that everyone will love.
Ingredients
- 3 lb russet potatoes, peeled and cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk or heavy cream
- 1 cup shredded cheddar cheese plus an extra 1/2 cup for topping
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions plus extra for garnish
- 2 Tbsp unsalted butter, melted for topping
- 1 cup panko breadcrumbs for topping
- Salt and pepper, to taste
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Place the cubed potatoes in a large pot. Cover them with water, add a generous pinch of salt, and bring to a boil. Cook until they are fork-tender, about 15 minutes. Drain them well.
- Return the drained potatoes to the pot or transfer them to a large mixing bowl. Mash the potatoes with the cream cheese, sour cream, milk, cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste.
- Spread the creamy potato mixture evenly into your prepared baking dish.
- In a separate bowl, combine the panko breadcrumbs with melted butter and the remaining cheddar cheese. Sprinkle this mixture evenly over the casserole.
- Pop it in the oven and bake for about 20-25 minutes, until the topping is golden brown and the filling is heated through.
- Once done, take it out and let it sit for 5 minutes before serving. Don’t forget to garnish with extra green onions for that fresh touch!
How to Serve Loaded Mashed Potato Casserole
Serve Loaded Mashed Potato Casserole as a side dish alongside meats like roast chicken, grilled steak, or barbecued ribs. It also pairs well with a fresh salad or steamed vegetables. For an extra special touch, consider adding a dollop of sour cream or a sprinkle of extra cheese on top when serving.
How to Store Loaded Mashed Potato Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-5 days. If you want to store it for longer, you can freeze it before baking. Just cover it well and it can last for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and bake as directed.
Tips to Make Loaded Mashed Potato Casserole
- For extra creaminess, use heavy cream instead of milk.
- Feel free to mix in your favorite spices or garlic for added flavor.
- If you want a healthier version, you can substitute Greek yogurt for sour cream.
- Try using other types of cheese, such as mozzarella or pepper jack, for a unique twist.
Variation (if any)
You can customize this casserole by adding other ingredients like sautéed mushrooms, spinach, or shredded rotisserie chicken. This flexibility allows you to turn this basic recipe into a unique dish each time.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and refrigerate it. Just bake it right before serving for the best results.
Q: Can I freeze this casserole?
A: Yes, you can freeze it before baking. Just make sure to cover it tightly. Thaw overnight in the fridge before baking.
Q: What can I use instead of bacon?
A: You can use cooked sausage or omit it for a vegetarian option. You can also add more cheese or vegetables for flavor.
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